Episode 10: December 23, 2005

It’s the holiday season, and the final WhiskyCast episode for 2005 focuses on the marriage between whisky and food. Forget about wine and cheese…John Glaser of Compass Box says whisky and cheese makes a better combination. Woodford Reserve executive chef David Larson treats fine whiskies like varietal wines, and uses bourbon in almost everything he cooks. There’s also a special surprise at the end. Happy Holidays!

[whisky-audio src=”http://www.whiskycast.com/files/WhiskyCast_20051223.mp3″]
Links:  Pernod Ricard | Compass Box | Woodford Reserve | The Recipes

 

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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