Tony Conigliaro’s Chivas Sparkling Peach

June 5, 2013 – Chivas Regal provided this recipe for Tony Conigliaro’s unique take on the Bellini:

20ml Chivas Regal 18
75ml fresh peach juice

Add the Chivas Regal 18 and peach juice to a soda stream bottle and carbonate, then serve in a champagne flute.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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