Tony Conigliaro’s Chivas Rob Roy

June 5, 2013 – Chivas Regal provided us with London mixologist Tony Conigliaro’s take on the classic Rob Roy cocktail:

20ml Chivas Regal 18
40ml Chivas Vermouth
2.5ml Maraschino Liqueur Luxado
3 dashes of Angostura Bitters

Add the ingredients to an ice-filled cocktail shaker and stir. Serve in a small coupette with a fresh cherry to garnish.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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