Tony Conigliaro’s Chivas Camomile Sour

Tony Conigliaro's Camomile Sour Cocktail. Image courtesy Chivas Brothers.June 5, 2013 – Chivas Regal provided this recipe from noted London mixologist Tony Conigliaro:

50ml Chivas Regal 18
25ml fresh squeezed lemon juice
25ml egg white
15ml chamomile syrup
3 dashes Angostura Bitters

Add the ingredients to a cocktail shaker (no ice) and shake. Add ice to the shaker and then hard shake. Strain and serve simply as it is in coupe glassware.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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