Tony Conigliaro’s Chivas Army & Navy

Tony Conigliaro's Chivas Army & Navy Cocktail. Image courtesy Chivas Brothers. June 5, 2013 – The traditional recipe for the Army & Navy uses gin, but in this recipe supplied by Chivas Regal, London-based mixologist Tony Conigliaro substitutes Chivas Regal 18 for the gin:

50ml Chivas Regal 18
25ml lemon juice
15ml Cherry Orgeat

Add to a cocktail shaker over ice and shake. Double-strain and serve in Coupe glassware, garnished with a lemon twist.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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