The Speyburn Hot Toddy

October 17, 2013 – This recipe was provided by the folks at Speyburn and Inver House Distillers:

A dram of Speyburn Single Malt
1 teaspoon of honey
Boiled water
1 slice of fresh lemon
1 cinnamon stick
1 clove

Put the honey in a mug and dissolve in a little boiled water, then add Speyburn Single Malt. Top up with more boiled water, add the cinnamon stick and cloves. Leave to stand for about 5 minutes, then take out the cinnamon stick and cloves. Add the fresh lemon, stir well, and serve.

Mark Gillespie

I'm the host and executive producer of WhiskyCast.

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