From Hockey’s Hall of Fame to a Whiskey Rookie (Episode 784: September 15, 2019)20190915232029
From Hockey’s Hall of Fame to a Whiskey Rookie (Episode 784: September 15, 2019)
Mark GillespieSeptember 15, 2019@BunkaiH, @michaeldrumm, @VinP27, #randomactofkindness, anniversary, auction, Bacardi, bar, Bardstown Bourbon Company, Bardstown-Nelson County Tourism Commission, Ben Milam Distillery, Binny's, Blanco, Bourbon, Bourbon & Beyond, Brad Boswell, Buffalo Wild Wings, Cameronbridge, Caribbean Smooth, Chicago Blackhawks, Colorado, Conor McGregor, contract, convection oven, Dallas Stars, Danny Wimmer Presents, David Mundell, Dayn Belfour, Dewar's, Diageo, distillery, distilling, Ed Belfour, Fife, Fine & Rare, finish, GMB, Heather Greene, hockey, Hockey Hall of Fame, Hometown Rising, Independent Stave, Irish Whiskey, Islay, Jameson, Jane Bowie, Jimmy Russell, John Laun, John Rempe, Kentucky, Kentucky Bourbon Affair, Kentucky Bourbon Festival, Kentucky Distillers Association, Kilchoman, Kirk Pearson, labor, labour, Leven, Louder than Life, Louisville, Lux Row Distillers, Maker's Mark, Mark Erwin, Mary Gratzer, memorabilia, Mike Mangeot, Milam & Greene, Moonshine University, National Hockey League, NHL, Ohio, Olympic, pecan, Private Select, Proper Twelve, Reaghan Belfour, restaurant, Robert Polson, rum, Rye, Scott Burnside, Shieldhall, Stanley Cup, Stave Profile RC6, Stephanie Macleod, Steve Nally, strike, Talnua Distillery, Texas, The Athletic, The Macallan, union, Unite, visitors, Westminster, whiskey, whisky, Wild Turkey, Willett Distillery, wood, Wood Finishing Series, yeast0 comments
Ed Belfour has every honor a hockey player could dream of, including a Stanley Cup, an Olympic gold medal, and the ultimate: being named to the Hockey...
Whiskey On the Water: Jefferson’s Journey (Episode 754: February 10, 2019)20190210205429
Whiskey On the Water: Jefferson’s Journey (Episode 754: February 10, 2019)
Mark GillespieFebruary 10, 2019@BunkaiH, airlines, Allta, backlog, Beam, Beam Suntory, Bill Lumsden, Billy Walker, Blended Malt, Bourbon, Brent Elliott, Brexit, Buffalo Trace, Celestial, Chapel Gate Whiskey Company, China, Congress, Conor O'Driscoll, Craigellachie, Darryl McNally, deadline, Double Eagle Very Rare, Douglas Fischer, Douglas Laing & Co., Dublin Liberties Distillery, Dufftown, duty free, Eagle Rare, economic impact, economy, Egan's, Elijah Craig, EU, European Union, exports, fermentation, fire, flatboat, flight crew, Flintlock, Fort Lauderdale, Fortitude, Four Roses, General Assembly, Glenallachie, Glenfarclas, Glenmorangie, government, Great Britain, Harvey MacNair, Heaven Hill, Indiana, Ireland, Irish Whiskey, Islay, James Campbell, Jefferson's, Jefferson's Journey, jobs, Karen Lentz, Kentucky, Kentucky Association of Beverage Retailers, Kentucky Distillers Association, Kevin Smith, Key West, label approval, lawmakers, legislature, Liberty Pole Spirits, Littlemill, Loch Lomond Group, Lum Reek, MacNair's, Michael Lord, microbiologist, Mike Lord, Mississippi River, Morrison & Mackay, New Orleans, New York City, Northern Ireland, Ohio River, Old Particular. Elements, Pfizer, pilot, Popular Mechanics, Prime Minister, Quintessential Brands, Quora.com, river, Robin Laing, safety, Scotch Whisky, Shanghai, shutdown, Small Batch Select, Speyside, Spirit of Speyside Festival, Steel Bonnets, Tampa, Tax & Trade Bureau, Tennessee Whiskey, Terre Haute, The Dubliner, The Lakes Distillery, The Macallan, The Whisky Shop Dufftown, Theresa May, Thomas Hogue, tickets, trade, travel retail, Treasury Department, Trey Zoeller, tropical storm, Trump Administration, TTB, University of Louisville, Washington, whiskey, whisky, Whisky Colours Festival, yeast0 comments
Long before highways crossed North America, flatboats with barrels of whiskey were a common sight along the Ohio and Mississippi Rivers bound for New ...
Virginia: A Place for Whiskey Lovers (Episode 722: September 2, 2018)20180902191633
Virginia: A Place for Whiskey Lovers (Episode 722: September 2, 2018)
Mark GillespieSeptember 2, 2018@odysseusunbound, @RealWhiskyDave, A. Smith Bowman, Adelaide, agriculture, Alexandre Ricard, aluminum, Anthony Bakker, Australia, backset, Bardstown, Bare Knuckle, Beam Suntory, Becky Harris, Belmont Farm Distillery, Bettina Ring, Bill Karlson, Blended Malt, Blenders' Mash, Booker Noe Distillery, bootlegger, Boston, Bourbon, Bourbon Cask, Bourbon Mash, Bourbon Wood Reserve, Brent Elliott, Brown-Forman, Bruichladdich, Canada, Catoctin Creek, Charlottesville, China, Chris Ratcliff, Chuck Miller, Clermont, Clutha, Connoisseurs Choice, construction, cooperage, Crown Royal, Culpeper, Darwin, Dave Kearns, Diageo, Discovery Series, distiller, distillery, Douglas Laing & Co., earnings, economic development, ethanol, EU, European Union, exports, farmers, fermentation, forestry, Four Roses, fuel, Gareth Moore, George Washington's Distillery, Glasgow, Gordon & MacPhail, grain, Greaves Motorsport, Hall of Fame, Icons of Whisky, imports, incentives, IndyCar, Ireland, Irish Distillers, Islay, Jack Daniel's, James May, Jameson, Jeanette Miller, Jim Beam, Jim Beam Distillery, John O'Mara, Kentucky, Kentucky Bourbon Festival, Kentucky Economic Development Finance Authority, KO Distilling, Lawson Whiting, lawyers, Limited Edition Small Batch, Lovingston, Manassas, Mario Andretti, Mexico, Midleton, moonshine, Mount Vernon, Noble Collection, Oz Clarke, Pacific Quay, Patrick Maguire, Patrick Small, Pernod Ricard, Private Stock, profits, Prohibition, Ragged Branch, Repeal Batch, River Clyde, Roundstone Rye, sales, Sazerac, Scotch, Scott Harris, Secretary, Sour Mash, sourdough, Speyside Cooperage, Springbank, stave mill, steel, Sullivan's Cove, Sweet Mash, tariffs, Tasmania, Tawny Port, taxes, The Glenrothes, The Independent, trade, trade war, Travis Hill, TTB, Virginia, Virginia ABC, Virginia Distillers Association, Virginia Distillery Company, Virginia Highland, whiskey, whisky, Whisky Magazine, whisky wingman, Wilderness Trail, Woodford Reserve, X4, yeast0 comments
Virginia’s distilling history dates back to at least 1620, and while many whiskey lovers know about George Washington’s Distillery at Moun...
If You Get Dill in a Rye, You’re in a Pickle!20180516192527
If You Get Dill in a Rye, You’re in a Pickle!
Mark GillespieMay 16, 2018backset, bacteria, Canada, Canadian Whisky, Corby Spirit & Wine, dill, distilling, Don Livermore, fermentation, Hiram Walker Distillery, lactic acid, Lot #40, Ontario, pickles, Rye, Rye Whiskey, Sour Mash, Windsor, Wiser's, yeast0 comments
April 29, 2018 – If you’ve ever thought of pickles when you’re nosing or tasting a rye whiskey, you’re not alone. Rye whiskies...
Episode 605: September 4, 201620160904120944
Episode 605: September 4, 2016
Mark GillespieSeptember 4, 2016@Justin83793724, A. Paez, A95, Adelphi, age statement, Alex Bruce, Alex Nicol, Alexandre Ricard, Andalucia, animal shelter, anniversary, Antonio Páez Lobato, Antonio Páez Lobato Bodega, Ardnamurchan, Australia, Beam, beer, Belgrove, Benromach, Billy Leighton, Blazing Saddles, bodega, Bodegas Lustau, branding iron, Brendan Buckley, Brent Elliott, Brian DeFoe, Brown-Forman, Burn Stewart Distillers, cat, China, Cleavon Little, cooperage, coopers, currency, death, Distell, DYC, earnings, economy, Edinburgh Gin, Edrington, experimental, Fanny's Bay, Four Roses, France, Francisco Lozano Romano, Galicia, Gene Wilder, Glenfiddich, Gonzales Byass, Hermitage, Ian Macleod Distillers, India Pale Ale, IPA, Irish Distillers, Iron House, Jack Daniel's, Jane Nicol, Jeff Arnett, Jerez, Jerez de la Frontera, Leonard Russell, Limited Edition Small Batch, Mackey, Martin Brown, McHenry, McPherson, Mel Brooks, Mimi, Moray, Moray Economic Partnership, Nomad Outland Whisky, OBSV, OESK, OESO, Oloroso, Paco Romano, Pedro Ximenez, Pernod Ricard, Pig's Nose, Project XX, recipe, Red Tape Follies, Redbreast Lustau Edition, Redlands, Rhône, road, Seattle, sesquicentennial, Sheep Dip, sherry, South Africa, Spain, Spanish Oak, Spencerfield Spirit Company, Speyside, Speyside Craft Brewery, Sullivan's Cove, Tamdhu, Tasmania, Tasmanian Whisky Producers Association, The Press & Journal, toneleria, trade, Transport Scotland, trucks, whiskey, whisky, wood, yeast1 comment
This week, we’ll visit the Sherry capital of the world…Jerez de la Frontera in Spain. The sherry casks that many whisky makers depend on c...
Episode 482: June 6, 201420140606203741
Episode 482: June 6, 2014
Mark GillespieJune 6, 2014acquisition, Adam Rogers, Alliance Global, analysts, antitrust, Art Antiques London, Atlanta, auction, Australia, author, biology, book, Bourbon Hunter, Box Distillery, brain, Brown-Forman, Buffalo Trace, Cambridge, Campari, Canada, Canadian, cat, charity, chemistry, Children In Crisis, competition, Competition & Markets Authority, coolbottlecaps, crane, Diageo, distillation, Duke of York, earnings, education, Elijah, Emperador, Experimental Collection, fermentation, flavored whiskey, flavored whisky, Forty Creek, Glasgow, Glenmorangie, Grimsby, hangover, Hovenia, Ivo Fanotti, Jack Daniel's, John Hall, lab, Lauren Walles, Lion's Clyde Pub, markets, Markham, medicine, Office of Fair Trading, Ontario, Pasteur, Patrick Maguire, Paul Varga, Pioneer, Prince Andrew, proof, regulators, Richard Awbrey, River Clyde, science, scientists, Sullivan's Cove, Sweden, Tasmania, Tasmania Distillery, Tennessee Honey, tourism, Whiskey Apostles, Whyte & Mackay, Wired, Woodford Reserve, World Whiskies Awards, yeast0 comments
Humans have been drinking alcohol for centuries, but there are still many things we don’t understand about it…basic things like the chemis...
Episode 458: December 29, 201320131228235611
Episode 458: December 29, 2013
Mark GillespieDecember 28, 2013Aberdeen University, aid, Arizona, arsenic, artist, Auchentoshan, awards, Bangladesh, barrel head, Belgian Owl, Benromach, Brian O'Neill, Canadian Whisky, Charles Gordon, Christmas, Cork, Dalmore, daughters, Davin de Kergommeaux, Diageo, DRAM, Edgar Bronfman, emergency, Etienne Bouillon, Fettercairn, filter, Forrest Kulwin, Four Roses, Girvan, Glenfiddich, Gordon & MacPhail, Graham MacKenny, Invergordon, Ireland, Irish, Johanne McInnis, Jura, Karnataka, Kavalan, Kilchoman, Kinsale, Leigh Cassidy, local, Martha Philburn, Mary O'Neill, Michael Urquhart, Midleton, Morrison Bowmore Distillers, NGO, Office of Fair Trading, Old Pulteney, organic, Pappy Van Winkle, pub, Redbreast, regulators, Seagram, Solist, stroke, Suntory, symptoms, Talisker, Tamnavulin, Tap Tavern, The Whisky Exchange, Tony McIntosh, trivia, Twitter, United Spirits, Vasari, Vivian Imerman, water, Whisky Advocate, Whyte & Mackay, William Grant & Sons, Wiser's, yeast0 comments
The classic Irish pub is becoming an endangered species, thanks to a combination of progress and the economy. There are some pubs that still cling to ...
Episode 457: December 21, 201320131221004439
Episode 457: December 21, 2013
Mark GillespieDecember 21, 2013ad, American Stillhouse, Angus, Arkansas, Bacardi, Balblair, bankers, barrel sales, beer, Belgium, Benromach, Canadian Whisky, capacity, carols, Chancellor, Chris Killilea, Christmas, Claire Forlani, classic malts, Clermont, Code of Responsible Practices, Colton Smith, competition, court, creditors, Dalmore, David Fenkell, Davin de Kergommeaux, Dewar's, Diageo, DISCUS, Distilled Spirits Council, distilling, duty, Easter Elchies, escalator, Etienne Bouillon, Fred Noe, Gavin Hewitt, George Osborne, Georgie Bell, Gordon & MacPhail, Gordon Dundas, Graham MacKenny, Iain Kerr, Iain McCallum, investment, Ireland, Irish, Jim Beam, Johanne McInnis, Karnataka, Kingfisher, Knappogue Castle, Lalique, lawsuit, Liege, Macallan, Matt Rosenfeld, Meet the Baron, Morrison Bowmore, Mortlach, New York, Office of Fair Trading, online, Opperman Weiss, Owl, Pappy, Powers Gold Label, regulators, Rock Town, Royal Lochnagar, Scotch Malt Whisky Society, Scotch Whisky Association, Sean McMillan, sexism, Shane Fraser, Sid Lee, singing, single barrel, SMWS, SWA, Taipei, Talisker, Tamnavulin, taxes, Thurso, trivia, Tweet, Twin Wood, Twitter, United Breweries, United Spirits, Van Winkle, video, Vijay Mallya, Whisky Lassie, Whyte & Mackay, Wolfburn, women, Writers Tears, yeast0 comments
Think of Belgium and drinks, and beer is usually the first thing that comes to mind. However, Belgians are quite fond of whisky as well, and Etienne B...
Episode 305: February 26, 201120110226214356
Episode 305: February 26, 2011
Mark GillespieFebruary 26, 2011Antarctica, awards, barrels, Bourbon, Bourye, Brown-Forman, Buffalo Trace, Canadian, casks, Charbay, Christchurch, Col. E.H. Taylor, Collingwood, competition, Cooley, cooperage, coopering, disaster, DramFest, earthquake, Greg Roshkowski, Harrison, Heritage, High West, Indiana, Ireland, Jack Daniel's, John Hansell, Kavalan, Kentucky, King Car, Koval, Louisville, Louisville Slugger, maple, Michael Fraser Milne, millet, Mint Julep Tours, New Zealand, oak, oats, Shackleton, single malt, spelt, Spirit of Speyside Festival, Taiwan, thieves, tourism, Travel, wheat, Whisky Advocate, Whisky Galore, wood, Woodford Reserve, yeast0 comments
Brown-Forman’s cooperage in Louisville, Kentucky has an impact on whiskies all over the world. The cooperage makes all of the barrels for Jack D...
It’s Allta ‘Bout the Yeast! (Episode 753: February 3, 2019)