A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)20190922224646
A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)
September 22, 2019"The Magic of the Cask", @ButlerB, @donaldhanna, Aidy Smith, Amazon Prime, Angel's Envy, Ardbeg, Arkansas, Ashley Cundiff, Ashley Penney, barrel aging, barrels, BBC, Ben Nevis, Benchmark, Bourbon Women, Brian Kinsman, Brown-Forman, Buffalo Trace, Buffalo Trace Antique Collection, Bushmills, Caol Ila, Cascade Hollow, ceramic, Charles W. Medley, cognac, COLIN HAMPDEN-WHITE, Colombia, contract, Crand Cru, Cream of Kentucky, cuvee, decanter, Diageo, Dictador Rum, Dingle, Dingle Distillery, Donald Hanna, Drew Mayville, Eagle Rare, Ed Dodson, Edition No. 5, Elgin, evaporation, Even Kulsveen, Fay Coull, Frank McHardy, Garry Oak, Garryana, George T. Stagg, glazing, Glen Moray, Glenfarclas, Glenfiddich, GMB, Graham Coull, Greg Butler, Greg David, Heaven Hill, Helena Nicklin, Imperial, Indiana, induction, Ireland, Irish Whiskey, James Beam, Jim Beam, Jim Rutledge, Jimmy Russell, Katrina Egbert, Kentucky Bourbon Hall of Fame, La Martiniquaise, labor, labour, Larry Kass, lead, Lincoln Henderson, Littlemill, Loch Lomond Distillers, London, Lowlands, Martha Willett Kulsveen, maturation, MGP, negotiations, oxidation, Peggy Noe Stevens, Phil Brandon, plant-based, Preakness, Quora.com, Robbie Mattingly, Rock Town Distillery, rum, Sazerac, Sazerac Rye, Scotch Whisky, Scotland, Seattle, social media, Speyside, Springbank, strike, Supernova, Tennessee, The Glasgow Distillery Company, The Macallan, The Three Drinkers, The Whisky Exchange, The Whisky Show, Thomas H. Handy Sazerac Rye, Tracie Franklin, Two Masters, union, Unite, Wes Henderson, Westland, whiskey, whisky, Wild Turkey, Willett Distillery, William Larue Weller, wood, World Championship Bourbon Barrel Relay0 comments
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him ...
From Hockey’s Hall of Fame to a Whiskey Rookie (Episode 784: September 15, 2019)20190915232029
From Hockey’s Hall of Fame to a Whiskey Rookie (Episode 784: September 15, 2019)
September 15, 2019@BunkaiH, @michaeldrumm, @VinP27, #randomactofkindness, anniversary, auction, Bacardi, bar, Bardstown Bourbon Company, Bardstown-Nelson County Tourism Commission, Ben Milam Distillery, Binny's, Blanco, Bourbon, Bourbon & Beyond, Brad Boswell, Buffalo Wild Wings, Cameronbridge, Caribbean Smooth, Chicago Blackhawks, Colorado, Conor McGregor, contract, convection oven, Dallas Stars, Danny Wimmer Presents, David Mundell, Dayn Belfour, Dewar's, Diageo, distillery, distilling, Ed Belfour, Fife, Fine & Rare, finish, GMB, Heather Greene, hockey, Hockey Hall of Fame, Hometown Rising, Independent Stave, Irish Whiskey, Islay, Jameson, Jane Bowie, Jimmy Russell, John Laun, John Rempe, Kentucky, Kentucky Bourbon Affair, Kentucky Bourbon Festival, Kentucky Distillers Association, Kilchoman, Kirk Pearson, labor, labour, Leven, Louder than Life, Louisville, Lux Row Distillers, Maker's Mark, Mark Erwin, Mary Gratzer, memorabilia, Mike Mangeot, Milam & Greene, Moonshine University, National Hockey League, NHL, Ohio, Olympic, pecan, Private Select, Proper Twelve, Reaghan Belfour, restaurant, Robert Polson, rum, Rye, Scott Burnside, Shieldhall, Stanley Cup, Stave Profile RC6, Stephanie Macleod, Steve Nally, strike, Talnua Distillery, Texas, The Athletic, The Macallan, union, Unite, visitors, Westminster, whiskey, whisky, Wild Turkey, Willett Distillery, wood, Wood Finishing Series, yeast0 comments
Ed Belfour has every honor a hockey player could dream of, including a Stanley Cup, an Olympic gold medal, and the ultimate: being named to the Hockey...