Whisky With a Place (Episode 657: September 3, 2017)20170903182419
Whisky With a Place (Episode 657: September 3, 2017)
September 3, 20171792 Barton, agriculture, Alex Grelli, Ann Marshall, Anson Mills, artist, Bardstown Bourbon Company, Benoit Bailey, BevCon, Birthday Bourbon, Blender's Batch, Bloodshot Records, Bob Dalgarno, Bourbon, Bourbon & Beyond, Brainville, Brent Elliott, Bruichladdich, Cairngorm Mountains, Campbeltown, Canada, Champions Park, Charleston, Chicago, China, corn, crop, diplomacy, diplomatic, distilling, Dixon Dedman, Edition No. 3, Edition Series, Espresso Roast, Evanston, experiment, farm, Festival, Few Spirits, Flaming Lips, Flights of Bourbon, Four Roses, Glen Scotia, Glenn Roberts, grain, Green Beret, Harvey, High Wire Distilling, Highland Park, hooch, Houston, Hurricane, Ian Logan, Illinois, Irish Whiskey, Jill Hawkins, Jimmy Red, Joanna McDonough, John Hargrove, Johnnie Walker, Joshua Oliver, Kavalan, Keith Chong, Ken Pierce, Kentucky, Kentucky Bourbon Festival, Kentucky Owl, King Car, labeling, Larry Schoen, Limited Edition Small Batch, Loch Lomond, Louisville, Lydia Calhooligan, Magnus, mash bill, Matthew Lurin, Max Kellas, Meredith Grelli, Michael McKenna, Mike Raymond, military, Monongahela, music, Old Forester, painting, Paul Drennan, Paul Hletko, Peat Week, Pennsylvania, perfume, Pittsburgh, province, provincial, Quebec, recognition, Reserve 101, Roja Dove, Rum Cask Blend, Ryan Engen, Rye, SAQ, Sazerac, Scotch Whisky, Scotland, Scott Blackwell, scrap iron, Singapore, slave, South Carolina, Spey, Speyside Distillery, Steve Nally, Stoli Group, Taipei, Taiwan, terroir, The Balvenie, The Macallan, Tom Crume, Van Winkle, Virgin Oak, whiskey, whisky, Wigle, wildlife, Wine Cask Blend0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...
Episode 505: November 8, 201420141109013129
Episode 505: November 8, 2014
November 9, 2014air freshener, Alexander Grant Gordon, Andy Nash, Angus MacRaild, Ardmore, Ardmore Traditional, Ardshiel Hotel, Award, bar, Barack Obama, Bere, Boss Hog, Bourbon Summit, Box, Bruichladdich, Bunnahabhain, Bushmills, cabinets, camp out, Campbeltown, Canada, Casa Cuervo, Ceòbanach, charity, Charles Brown, Charles Gordon, Cincinnati, Coffey, collapse, Colum Egan, critic, Dave Pickerell, Diageo, disclosure, Don Julio, Dornoch Castle Hotel, Drumnadrochit, election, environment, Fiddlers Inn, fish, Fishky, flavorings, fundraiser, Glenfiddich, habitat, Herno, Ian MacMillan, Inver House, Isle of Arran, Jello, Jim McEwan, Jon Beach, Justin Victor, Keith Kerkhoff, label, Legacy, lines, Loch Ness, loss, Louisville, Macallan, Mackmyra, Mario Testino, Masters of Photography, Meta, Mitch McConnell, Mortimer, Newport, Nikka, opinion, Orkney, Pappy Fever, Pappy Van Winkle, Party Source, Peter Grant Gordon, Phil Thompson, photo, politics, Polly Burns, print, provincial, Republican, River Spey, Scott Bush, Scott Rogers, Scottish Field, Scottish Licensed Trade News, Senate, shelving, Simon Thompson, Spey Foundation, Speyburn, Stockholm, Sweden, Templeton Rye, The Ardmore, Tullamore Dew, Velvet Fig, visit, Wemyss Malts, Whisky Sponge, Whistlepig, Whitehorse, wildlife, William Grant & Sons, WindyBore, Yukon0 comments
This episode marks the end of our 9th year, and we’ll hear from two of the more outspoken voices in the whisky world on this week’s Whisky...