A New Generation at Michter’s (Episode 765: April 28, 2019)20190428222947

A New Generation at Michter’s (Episode 765: April 28, 2019)

Mark GillespieApril 28, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Pam Heilmann has been making Bourbon for her entire career, but it was only in the last three years that she had the title of Master Distiller after s...
A Big Boost for Scotch Whisky Tourism (Episode 697: May 13, 2018)20180513130251

A Big Boost for Scotch Whisky Tourism (Episode 697: May 13, 2018)

Mark GillespieMay 13, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Scotland’s distilleries have been investing millions of pounds over the last several years to upgrade their visitor experiences as more tourists...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448

A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)

Mark GillespieApril 29, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Nearest Green’s Legacy Gets a New Home (Episode 675: January 7, 2018)20180106214016

Nearest Green’s Legacy Gets a New Home (Episode 675: January 7, 2018)

Mark GillespieJanuary 6, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Last November, Fawn Weaver told us about her mission to spread the story of Nathan “Nearest” Green, the former slave who became Jack Danie...
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)20170924192730

There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)

Mark GillespieSeptember 24, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels...
Whisky With a Place (Episode 657: September 3, 2017)20170903182419

Whisky With a Place (Episode 657: September 3, 2017)

Mark GillespieSeptember 3, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...
Episode 582: March 26, 201620160327164027

Episode 582: March 26, 2016

You’ll see a lot of businesses with the “& Son” as part of the name, but rarely do we see businesses with “& Daughter&...