A New Generation at Michter’s (Episode 765: April 28, 2019)20190428222947
A New Generation at Michter’s (Episode 765: April 28, 2019)
April 28, 2019@AODaveLee, @bozkurtkurasu, @IntlPodcastDay, @stuloosemore, #Drams4Fams, Alberta, Ambler, American Whiskey Convention, Ancient Order of Hibernians, anCnoc, André Girard, Andrea Wilson, Arran, Arran Malt & Music Festival, Aultmore, Autumn Nethery, axe throwing, axed, Bardstown, Bardstown Bourbon Company, Benromach, Bloody Butcher, Booker Noe Distillery, Boston, Bourbon, Cabernet Sauvignon, Canada, Caol Ila, Cardhu, Celtic Whiskey Shop, Chatham Imports, Chivas Brothers, Clermont, Clynelish, Coleburn, confiscated, Connoisseurs Choice, craft distillers, crop, Dan McKee, Dancing Star Farm, Dave Lee, Diageo, Discovery Series, Distiller's Reserve, Drams 4 Fams, Dublin, Edinburgh, Edmonton Scotch Club, farming, food bank, Fusion Series, Glenburgie, Glengyle, Glenkinchie, Glenrothes, Gordon & MacPhail, Gordon Bruce, Heathrow, heirloom grains, hunger, Indiana Wesleyan University, Irish Whiskey Collection, James J. O'Toole, Jeptha Creed, Jim Beam Distillery, Joe Magliocco, John Dewar & Sons, Johnnie Walker, Johnnie Walker Experience, Joyce Nethery, Kentucky, Kentucky Owl, Kilkerran, Knockdhu, Lagg Distillery, Ledaig, Louisville, Macduff, Marsala, Master Distiller's Reserve, Michter's, Pam Heilmann, Pennsylvania, Phifer Pavitt, Phifer Pavitt Reserve, Piggyback, Pittsburgh, Private Collection, retirement, Robert MacDonald, Sandy McIntyre, Springbank, Steve Nally, Tamdhu, The Deveron, The Glenlivet, The Glenlivet Rare Cask, The Glenlivet Solera Vatted, The Glenlivet White Oak Reserve, The Last Drop Distillers, trademark, travel retail, Travis Watt, Triple Cask Series, US 1, whiskey, whisky, whisky clubs. Quebec Whisky, Whistlepig, Wigle, Wilderness Trail, Willie Pratt, World of Whiskies, Writers Tears0 comments
Pam Heilmann has been making Bourbon for her entire career, but it was only in the last three years that she had the title of Master Distiller after s...
A Big Boost for Scotch Whisky Tourism (Episode 697: May 13, 2018)20180513130251
A Big Boost for Scotch Whisky Tourism (Episode 697: May 13, 2018)
May 13, 2018@Drew7182, @Mike_W_Simpson, 50cl, ACSA, American Craft Spirits Association, April Fool's, Baltimore, Baltimore Whiskey Company, Beam Suntory, beer, Binny's, bottle size, Bourbon, Brett Pontoni, Bruichladdich, budget, cancer, Caol Ila, Cardhu, Caskmates, Chancellor, Chicago, chili pepper, Clynelish, collecting, Cooper Spirits, Cork, craft distilling, Cragganmore, Croftengea, Dave Broom, Dave Pickerell, DHL, Diageo, Dream Cask, duty, economic impact, Edinburgh, Eight Degrees Brewing, Epoch Rye, Ewan Gunn, Excheqeur, excise tax, FarmStock, Federal, FedEx, Four Corners, Franciscan Well Brewery, George Dickel, Graeme Littlejohn, Great Britain, horse racing, hospice, Illinois, Indianapolis, Inferno, Interstate, investment, Irish Distillers, Islay Barley, Jameson, Japanese Whisky, Jim Cook, jobs, Johnnie Walker, Kentucky Derby, lobbying, Loch Lomond, Lock Stock & Barrel, Louisiana, Margie Lehrman, Maryland, McIlhenny, O'Hare Airport, oncologist, Pennsylvania, Pernod Ricard, Philip Hammond, Pimlico, Pittsburgh, policy, politics, Port Charlotte, Port Charlotte Scottish Barley, Port Rye, Preakness, Redbreast, regulations, Revenue, rumor, Sagamore Spirit, Scotch Whisky, Scotch Whisky Association, Scotland, Scottish Barley, Seattle, shipping, standards of fill, Suntory, SWA, Tabasco, tax cut, Tennessee Whiskey, The Whisky Exchange, Tom Helt, tourism, UPS, Vermont, Vintner's Reserve, visitor centers, visitor centres, visitors, Washington, Westland, whiskey, whisky, Whistlepig, WhistlePig Farm, Wigle, Yamazaki0 comments
Scotland’s distilleries have been investing millions of pounds over the last several years to upgrade their visitor experiences as more tourists...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
April 29, 2018@#I_Laddie, @bigbadchef, @iamandyhaskins, @mikeyjoedram, @willrunforwhisky, 21 Fir, airplane, airport security, Andy Haskins, Ardnahoe, Argyll & Bute Council, artist, auction, Blenders' Mash, Boston, Bottled in Bond, Bourbon, Bourbon Mash, Bruichladdich, Canada, Canadian Whisky, chef, chefs, children, collector, concert, cooking, Corby, Crown Royal, cuisine, Dad's Hat, Diageo, Dick Stoll, dill, dinners, distillery, Don Livermore, Dubai, Dubai Duty Free, Dublin, Dublin Airport, duty free, education, Edward Lee, Elixir Distillers, emotional support flask, environment, flask, Forty Creek, fossil fuels, Gimli, greenhouse gases, Grimsby, health, Herman Mihalich, High Wire Distilling, hunger, Hunter Laing & Co., Irish Whiskey Collection, Islay, Jameson, Jameson Bow Street 18, John Currence, Julian Van Winkle, Kentucky, label approval, Lalique, Lancaster County, Laphroaig, Le Clos, Le Creuset, Liberties, Lot #40, lottery, Manitoba, Marsala, Michter's, Mississippi, Move On Up Mississippi, music, Newmarket Square, obesity, Octomore, Ontario, Oxford, Oxford Bourbon Festival and Auction, Pappy Van Winkle, peat, Pennsylvania, Pennsylvania Turnpike, pickle juice, Pickleback, pickles, Pittsburgh, planning, Port Ellen, Raj Singh, recycled content, recycling, renewable energy, Revival, Rye, Scotch Whisky, Scotch Whisky Association, Sean Brock, service animal, Shannon, Sir Peter Blake, Skinner, Stoll & Wolfe, Sukhinder Singh, sulfur, sulphur, Teeling Whiskey Company, The Caledonian, The Irishman, The Loop, The Macallan, The Organic, The Whisky Exchange, Tom Fahey, Tony Folino, Toronto, Travel, travel retail, TSA, TTB, Unity, Valerio Adami, Walsh Whiskey, water, Waterloo, whiskey, whisky, whisky bars, Wigle, Wilderness Trail0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Nearest Green’s Legacy Gets a New Home (Episode 675: January 7, 2018)20180106214016
Nearest Green’s Legacy Gets a New Home (Episode 675: January 7, 2018)
January 6, 2018@WhiskyCanuck, #2017LastDram, #2018FirstDram, accelerated maturation, accident, African-American, airport, Alexander McGavin, Angie Ball, anniversary, aviation, B.J. Hooker, Balvenie, Bardstown Bourbon Company, Bedford County, Beefeater Gin, Ben Nevis, Bill Samuels Jr., Bill Samuels Sr., Board of Trade, Book & Bourbon, Bowmore, brandy, Bruichladdich, Burns, Cadboll, Canada, chairman, checkpoint, Christopher Winters, Civil War, Colin Ross, collaboration, Constellation Brands, Copper & Kings, Creative Whisky Company, Darryl Jones, David Stirk, Desmond Payne, Distillery District Marketplace, DOT, Douglas Laing & Co., Duthac, Elgin Classic, Elijah Craig Barrel Proof, experiment, FAA, Fawn Weaver, Fettercairn, fire chief, flight, Fred Laing, generation, Glen Moray, Glenfarclas, Glenmorangie, Great Britain, Heaven Hill, history, Honours List, Houston, Ian Harris, independent bottlers, Indiana, injury, investment, Island Beach Distillery, Jack Daniel, Jack Daniel's, Jamie Milne, Jeffrey Steubben, Karen Scott, KDA, KDKA-TV, Kentucky, Kentucky Distillers Association, Kilchoman, Lakes Distillery, Laphroaig, Larry Kass, Legends Collection, Leslie Samuels, Louisville, Louisville International Airport, Lynchburg, Maker's Mark, Meredith Grelli, Mike York, minority stake, Mistelle, Montreal, Muscat, Nathan Nearest Green, National Archives, Nearest Green, New Jersey, New Year's, Nigel Mills, Paradies Lagardere, Pennsylvania, Pinotage, Pittsburgh, predictions, prices, pricing, Queen Elizabeth, Remarkable Regional Malts, retail, Rick Robinson, Roaming Man, Rob Bruce, Rob Samuels, Robert Burns, science, Scotch Malt Whisky Society, SDF, Seattle, security, Shelbyville, shopping, slave, slavery, SMWS, Soledad O'Brien, Speciality Drinks, stake, Steve Nally, Sugarlands, Tailfire, Tarlogan, Tayne, Tennessee, Texas, The Singleton of Dufftown, The Whisky Shop, Three Ships, Timorous Beastie, To a Mouse, Top Ten Predictions, Travel, travel retail, TSA, Uncle Nearest 1856 Whiskey, whiskey, whisky, Whyte & Mackay, Wigle, Wild Turkey, William Grant & Sons, Wine & Spirit Education Trust, WSET, Zionsville0 comments
Last November, Fawn Weaver told us about her mission to spread the story of Nathan “Nearest” Green, the former slave who became Jack Danie...
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)20170924192730
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)
September 24, 2017@SpeakingEasyPod, @squirrel8870, Alex Grelli, Amie Boswell, Antique Collection, Ashley Penny, attorney, Australia, Barbara Helt, Bardstown, barrels, Benromach, Bourbon, Bourbon Heritage Center, Brad Boswell, Brian Kinsman, Brianna Gillespie, Buffalo Trace, Canada, Canadian Whisky, cancer, Château Cissac, Christopher Winters, climate change, Commonwealth, cooperage, coopers, Corby, crime, Daniel Alan Durham, Dave Schmier, David Fenkell, doctor, Domino's, Don Livermore, Dublin, Eagle Rare, Fat Tire, forestry, France, Frankfort, Franklin County, George T. Stagg, Gilbert Curtsinger, Glen Breton, Glenfiddich, Glenora Distillers, Gooderham & Worts, Harry Shapira, Haut-Médoc, Heaven Hill, heist, Highland Park, Hiram Walker Distillery, Ice Wine, Independent Stave Company, Indiana, investigation, Ireland, Israel, J.P. Wiser's, Jane Overeem, Jewish, Joe Boswell, Johannesburg, John Burlowski, judge, Julie Curtsinger, Kentucky, Kentucky Bourbon Barrels, Kentucky Bourbon Festival, lawyer, Lebanon, Lexington Herald-Leader, Little Trinity, loggers, logging, Lot #40, Macallan, Marc Pendlebury, Mark Sean Searcy, Max Shapira, Meredith Grelli, Milk & Honey, Missouri, Mistress Miasma, Monongahela, New Jersey, Northern Border Collection, Nova Scotia, oak, Old Billingsgate, Old Rip Van Winkle, oncologist, Pappy Van Winkle, PappyGate, Peat Week, Phenostrus, Pike Creek, Pinch, pizza, police, prosecutors, River Edge, Rosh Hashanah, Rye, Sazerac 18 Rye, Seattle, Sheriff, South Africa, Speaking Easy, Sphincter, Spinther, stave mill, stolen, T.W. Boswell, Tel Aviv, The Whisky Show, theft, Thomas H. Handy Sazerac Rye, Tom Held, Total Wine & More, Tullibardine, Twitter, US Forest Service, Westland, whiskey, whisky, Whisky Brother, Whitney Lawson, Wigle, Wild Turkey, William Larue Weller, Winter Storm, wood, Zach Becker, Zionsville0 comments
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels...
Whisky With a Place (Episode 657: September 3, 2017)20170903182419
Whisky With a Place (Episode 657: September 3, 2017)
September 3, 20171792 Barton, agriculture, Alex Grelli, Ann Marshall, Anson Mills, artist, Bardstown Bourbon Company, Benoit Bailey, BevCon, Birthday Bourbon, Blender's Batch, Bloodshot Records, Bob Dalgarno, Bourbon, Bourbon & Beyond, Brainville, Brent Elliott, Bruichladdich, Cairngorm Mountains, Campbeltown, Canada, Champions Park, Charleston, Chicago, China, corn, crop, diplomacy, diplomatic, distilling, Dixon Dedman, Edition No. 3, Edition Series, Espresso Roast, Evanston, experiment, farm, Festival, Few Spirits, Flaming Lips, Flights of Bourbon, Four Roses, Glen Scotia, Glenn Roberts, grain, Green Beret, Harvey, High Wire Distilling, Highland Park, hooch, Houston, Hurricane, Ian Logan, Illinois, Irish Whiskey, Jill Hawkins, Jimmy Red, Joanna McDonough, John Hargrove, Johnnie Walker, Joshua Oliver, Kavalan, Keith Chong, Ken Pierce, Kentucky, Kentucky Bourbon Festival, Kentucky Owl, King Car, labeling, Larry Schoen, Limited Edition Small Batch, Loch Lomond, Louisville, Lydia Calhooligan, Magnus, mash bill, Matthew Lurin, Max Kellas, Meredith Grelli, Michael McKenna, Mike Raymond, military, Monongahela, music, Old Forester, painting, Paul Drennan, Paul Hletko, Peat Week, Pennsylvania, perfume, Pittsburgh, province, provincial, Quebec, recognition, Reserve 101, Roja Dove, Rum Cask Blend, Ryan Engen, Rye, SAQ, Sazerac, Scotch Whisky, Scotland, Scott Blackwell, scrap iron, Singapore, slave, South Carolina, Spey, Speyside Distillery, Steve Nally, Stoli Group, Taipei, Taiwan, terroir, The Balvenie, The Macallan, Tom Crume, Van Winkle, Virgin Oak, whiskey, whisky, Wigle, wildlife, Wine Cask Blend0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...
Episode 582: March 26, 201620160327164027
Episode 582: March 26, 2016
March 27, 2016#3Whiskies, A Dram a Day, American Distilling Institute, American Whiskey Convention, Ardbeg, Beanie Espey, beer, Ben Bowers, Big Peat, Bill Rowland, Bluebird Distilling, Bombarder's, Bourbon, Bow Street Distillery, brewing, Brooklyn, Buffalo Trace, Camden, Cara Laing, Caskmates, Children's Heart Surgery Fund, Citizens Bank Park, Cooper River Distillers, craft distilling, Crested Ten, Dad's Hat, Dark Cove, Dave Pickerell, Deer Creek Malthouse, Douglas Laing & Co., Dublin, Feis Ile, Four Roses, Fred Laing, Fred Minnick, Herman Mihalich, Independent Stave, India Pale Ale, IPA, Islay, Islay Ales, Islay Festival of Malt & Music, J.P. hall, James Espey, Jameson, Jameson Crested, Jared Adkins, Jay Rogers, John Cooper, JustGiving.com, Kelso Beer, Kyle Rogers, Laura Fields, LBL Moonshine, Leeds General Infirmary, Lock Stock & Barrel, malted wheat, maltings, Manatawny Still Works, Mark Brault, Max Pfeffer, MB Roland, McTears, Merry Beth Tomaszewski, Michter's, Missouri, Neil Klingman, New Jersey, Paul Tomaszewski, Pennsylvania, Philadelphia, Pittsburgh, Pottstown, Rebecca Jago, Redbreast, Rye, San Francisco World Spirits Competition, Schafferstown, Scotch Whiskey, Silver Trail Distillery, Spencer Balentine, Spey, Speyside Distillery, The Last Drop, Tom Jago, Vermont, Vermont Oak, whiskey, whisky, Whisky Advocate, Whistlepig, Wigle, YouTube0 comments
You’ll see a lot of businesses with the “& Son” as part of the name, but rarely do we see businesses with “& Daughter&...