Episode 556: October 4, 201520151004221453
Episode 556: October 4, 2015
Mark GillespieOctober 4, 20151792 Bardstown, 1792 Small Batch, Alan Winchester, Alps, American Frozen Foods Institute, author, Becky Paskin, Beltway, Bernheim, book, boots, Bourbon Barrel Reserve, Bourbon Empire, Brian Kinsman, Brown-Forman, Bryan Crosson, bug, Canadian Mist, Carlow, Chambord, Charles Maclean, Chivas Regal, cold, confession, construction, Conyngham, Dalwhinnie, Dave Broom, David Rule, DISCUS, Domaine des Hautes Glaces, eBay, Finland, flavored whiskey, flippers, Forsyths, France, Germany, germs, gin, GlenDronach, Glenfiddich, Heaven Hill, incubator, Ireland, Irish, Islay, Japan, Japanese, John E. Fitzgerald, justin morland, Kraig Naasz, Laphroaig, Les Moissons, Liqueur, lobbying, Ludwigshafen, Miyagikyo, Nadurra, Nikka, Oliver Chilton, organic, Peter Cressy, Phil Lynch, politics, Port Askaig, portal, Reid Mitenbuler, reports, Reuters, Richard Woodard, sale, Sam Mead, Sazerac, ScotchWhisky.com, sick, Simon Brooking, Simon Marshall, Slane Castle, Slane Whiskey, Southern Comfort, Speciality Drinks, Spirit of Place, Stitzel-Weller, stolen, Tadashi Sakuma, Teerenpeli, The Glenlivet, The Whisky Show London, theft, UDV, Walsh Whiskey Distillery, Washington, welly boots, wheated Bourbon, WhiskyFest, Winter's Gold, Wyoming Whiskey, Wyoming Whiskey Barrel Strength, Yoichi0 comments
Earlier this year, Japan’s Nikka Whisky announced plans to replace many of its age-statement single malts with new no-age-statement versions. Th...
Episode 454: December 2, 201320131202080050
Episode 454: December 2, 2013
Mark GillespieDecember 2, 2013age statements, antitrust, Barack Obama, Bardstown, Barterhouse, Berry Bros. & Rudd, blending, Blue Hanger, Bow & Blade, Bruichladdich, Buffalo Trace, Celebration Sour Mash, Chris Pickett, competition, construction, Dalmore, Diageo, Doug McIvor, Dufftown, Easter Elchies, Edrington, Elgin, Elizabethtown, embargo, ethics, Family Reserve, farm, Fettercairn, Franklin County, Gavin Ballas, George Dickel, gift, Glenfarclas, Glenlivet, holiday, India, Inside Job, Invergordon, investigation, Jim Eaton, Johnnie Walker, journalism, Jura, Larceny, Linkwood, Macallan, Maker's Mark, Mannochmore, Mark Reynier, Matthew Crow, Michter's, Mortlach, Office of Fair Trading, Old Blowhard, Orphan Barrel, Pappy Van Winkle, pardon, Pat Melton, principles, Quarter Casks, raithrover, Rare Old, Rare Old Special Strength, regulators, Scottish Thistle Awards, Sean Phillips, Sheriff, Speyside, Steve McGingle, Tamnavulin, Thanksgiving, theft, tourism, Tullahoma, turkey, United Spirits, video, Vijay Mallya, Visit Scotland, visitor, W.L. Weller, wheated Bourbon, Whyte & Mackay, Wild Turkey, Willie Pratt0 comments
There’s one question Diageo’s whisky team has been asked for years — why can’t we have more Mortlach single malt bottlings? Th...
Buffalo Trace Experiments With Wheated Bourbons20130709115435
Buffalo Trace Experiments With Wheated Bourbons
Mark GillespieJuly 9, 2013Buffalo Trace, Experimental Collection, Harlen Wheatley, Pappy Van Winkle, Weller, wheated Bourbon0 comments
July 9, 2013 – Bourbon distillers have their own unique ways of making America’s native spirit, and each one will tell you a different tal...
Episode 140: April 12, 200820080412210800
Episode 140: April 12, 2008
Mark GillespieApril 12, 2008Astar, bar, Bill Samuels Jr., Bill Samuels Sr., Bourbon, Canada, Canadian, Craig Thom, DeSha's, dipping, distillery, Glen Breton, Glenglassaugh, Glenmorangie, Glenora, Graham Eunson, history, Ho-Cheng Yao, Ian Buxton, Kentucky, Kevin Smith, lawsuit, Lexington, location, Loretto, Maker's Mark, Malt Maniacs, mashbill, Nova Scotia, Pappy Van Winkle, recipe, red wax, restaurant, Rob Samuels, Scotch Whisky Association, SWA, trademark, wheated Bourbon0 comments
Time for another road trip…this time to the spiritual home of Bourbon…Kentucky. This week’s episode comes from DeSha’s Restaur...