Back Home on Whiskey Row After 99 Years (Episode 732: October 14, 2018)20181014212011
Back Home on Whiskey Row After 99 Years (Episode 732: October 14, 2018)
October 14, 2018@LorenMoulder, @realsuwilliams, @ryeskeysamples, 1926, Angel's Envy, Appalachian Gap Distillery, appeal, Ardbeg, artist, auction, Auriverdes, Bad Guy Bourbon, barrels, bidding, Bourbon, Brewers Batch, British Columbia, Brown-Forman, bung, bunghole, Canada, Christie's, clearance, collecting, Colorado, Columbia, Columbus, Compass Box, Contradiction, cooper, cooperage, Cowie, Cowie's Blue Seal, DC, DEEP, development, Diageo, distillery, Distillery 291, Dixie Highway, Dornoch Firth, Edinburgh, environment, Fay Coull, FedEx, fishing, Fredericton, George Garvin Brown, Glen Moray, Glenburgie, Glenmorangie, Gordon & MacPhail, Graham Coull, Great American Whisky Fair, Guinness World Records, habitat, Heriot-Watt University, Hibiki, High West, Hotel Grand Pacific, Interstate, Ireland, Irish, Kentucky, Last Call, law, legal, London, Loren Moulder, Louisville, Lovingston, Michael Dillon, Middlebury, Mortlach, New Brunswick, New Brunswick Spirits Festival, New York City, oak, Ohio, Ohio Division of Liquor Control, Old Forester, oysters, Parker's Heritage Collection, poll, poplar, Prohibition, Raymond Loewy, recycling, research, Ridgeline Vermont Whiskey, Scotch Whisky, Scotland, Shelter Point, shipping, Shively, Signatory, Sir Peter Blake, Smooth Ambler, Sotheby's, South Carolina, staves, Sue Williams, Supreme Court, Tennessee, The Balvenie, The Macallan, This is Not a Luxury Whisky, Three Stars Brewing, Total Wine & More, tour, Twitter, UPS, Valerio Adami, Vancouver Island, Vermont, Victoria, Victoria Whisky Festival, Virginia, Virginia Distillery Company, visitors center, W.L. Weller, Washington, whiskey, Whiskey Row, whisky, Whisky Ry @dramsofwhisky, William Hogg, wood, Woodford Reserve, world record, Yippee Ki-Yay0 comments
Old Forester released its final edition in the Whiskey Row series of limited-edition Bourbons this week, and the 1910 Old Fine Whiskey honors the bran...
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)20170924192730
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)
September 24, 2017@SpeakingEasyPod, @squirrel8870, Alex Grelli, Amie Boswell, Antique Collection, Ashley Penny, attorney, Australia, Barbara Helt, Bardstown, barrels, Benromach, Bourbon, Bourbon Heritage Center, Brad Boswell, Brian Kinsman, Brianna Gillespie, Buffalo Trace, Canada, Canadian Whisky, cancer, Château Cissac, Christopher Winters, climate change, Commonwealth, cooperage, coopers, Corby, crime, Daniel Alan Durham, Dave Schmier, David Fenkell, doctor, Domino's, Don Livermore, Dublin, Eagle Rare, Fat Tire, forestry, France, Frankfort, Franklin County, George T. Stagg, Gilbert Curtsinger, Glen Breton, Glenfiddich, Glenora Distillers, Gooderham & Worts, Harry Shapira, Haut-Médoc, Heaven Hill, heist, Highland Park, Hiram Walker Distillery, Ice Wine, Independent Stave Company, Indiana, investigation, Ireland, Israel, J.P. Wiser's, Jane Overeem, Jewish, Joe Boswell, Johannesburg, John Burlowski, judge, Julie Curtsinger, Kentucky, Kentucky Bourbon Barrels, Kentucky Bourbon Festival, lawyer, Lebanon, Lexington Herald-Leader, Little Trinity, loggers, logging, Lot #40, Macallan, Marc Pendlebury, Mark Sean Searcy, Max Shapira, Meredith Grelli, Milk & Honey, Missouri, Mistress Miasma, Monongahela, New Jersey, Northern Border Collection, Nova Scotia, oak, Old Billingsgate, Old Rip Van Winkle, oncologist, Pappy Van Winkle, PappyGate, Peat Week, Phenostrus, Pike Creek, Pinch, pizza, police, prosecutors, River Edge, Rosh Hashanah, Rye, Sazerac 18 Rye, Seattle, Sheriff, South Africa, Speaking Easy, Sphincter, Spinther, stave mill, stolen, T.W. Boswell, Tel Aviv, The Whisky Show, theft, Thomas H. Handy Sazerac Rye, Tom Held, Total Wine & More, Tullibardine, Twitter, US Forest Service, Westland, whiskey, whisky, Whisky Brother, Whitney Lawson, Wigle, Wild Turkey, William Larue Weller, Winter Storm, wood, Zach Becker, Zionsville0 comments
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels...