The Back Stories Behind Picking Private Barrels (Episode 780: August 11, 2019)20190811202820

The Back Stories Behind Picking Private Barrels (Episode 780: August 11, 2019)

Mark GillespieAugust 11, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
“Private Selection” bottlings are the rage today, and it almost seems like an arms race as bars and retailers try to outdo each other with...
Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)20181223173405

Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)

One sign of the Bourbon boom worldwide can be found in Great Britain, where the British Bourbon Society was founded in 2016 by six whisky lovers. As 2...
Creating a More Diverse Whisky Community (Episode 729: September 30, 2018)20180930224918

Creating a More Diverse Whisky Community (Episode 729: September 30, 2018)

Mark GillespieSeptember 30, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Let’s be honest for a moment. Look around the crowd at most whisky events, and if you’re being honest with yourself, you’ll notice t...
Unlocking the Gates of Kentucky’s Castle & Key Distillery (Episode 726: September 20, 2018)20180919230640

Unlocking the Gates of Kentucky’s Castle & Key Distillery (Episode 726: September 20, 2018)

Mark GillespieSeptember 19, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
In 1972, the gates were locked for what many thought would be the final time at Kentucky’s historic Old Taylor Distillery near Frankfort. Wednes...
Doubling Distilleries on the Isle of Arran (Episode 720: August 19, 2018)20180818215314

Doubling Distilleries on the Isle of Arran (Episode 720: August 19, 2018)

Mark GillespieAugust 18, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
It’s been a hot, dry summer in Scotland, and Euan Mitchell isn’t complaining a bit. The managing director of Isle of Arran Distillers is o...
On the Road at Tales of the Cocktail (Episode 715: July 22, 2018)20180722191742

On the Road at Tales of the Cocktail (Episode 715: July 22, 2018)

Mark GillespieJuly 22, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This time around, we’re in New Orleans for Tales of the Cocktail, the annual gathering of bartenders and drinks industry leaders for a week of e...
Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)20180621095123

Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)

Mark GillespieJune 21, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
The Glasgow Distillery Company won’t release its first 1770 Glasgow single malt whisky until later this year, but the four-year-old company is a...
A Double Whammy for US Whisky Distillers (Episode 706: June 14, 2018)20180614233948

A Double Whammy for US Whisky Distillers (Episode 706: June 14, 2018)

Mark GillespieJune 14, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Tax cuts that took effect at the start of 2018 encouraged many US whisky distillers to expand their facilities. Now, they’re caught in the middl...
Preparing for Whisky’s Next Generation (Episode 682: February 25, 2018)20180225005718

Preparing for Whisky’s Next Generation (Episode 682: February 25, 2018)

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying ...
A Peek Inside the Irish Whiskey Archive (Episode 674: December 31, 2017)20180101010623
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