Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)20170319145746
Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)
March 19, 2017"Gillespie the Gauger", @6Pod4, @jotterface, @ratherbeonislay, @rmculver, #trypod, Aaron Schorsch, ABC News, Adam Spiegel, age statement, American Craft Spirits Association, Amir Peay, ancestor, ancestry, Ardbeg, artist, Australia, Australian Whisky Holdings, Award, Beam Suntory, Benoit Bailey, best in class, bill, birth certificate, Black Truffle Rye, Blender's Batch, Blender's Batch Red Rye Finish, Blender's Batch Three Grain American Oak, blending, blog, Blue Spot, bond store, bonders, bonding, Brian DeFoe, Buffalo Trace, Bulleit, Bulleit Rye, canister, Cardhu, Carlton Welch, chewing, Chuck Cowdery, Churchill Downs, Col. E.H. Taylor, Columbus, commemorative, competition, confectioner, Cooley, Dave Pickerell, David Byrne, Diageo, distiller, distillery, Dublin, Eclipx, excise, exciseman, Facebook, FarmStock, finish, Four Grain Bourbon, France, FTI Consulting, Gavin Smith, Gold Label, governor, Grafton Street, Green Spot, Green Spot Chateau Leoville Barton, hanged, Harlen Wheatley, history, HoochLaw, horse racing, investors, Irish Distillers, Irish Whiskey, James E. Pepper, Jim Beam, Johnnie Walker, Jonathan Mitchell, Jude, Kavalan, Keith Batt, Kelpie, Kentucky, Kentucky Derby, Kentucky Whiskey, Kildare Street, lawmakers, lawyer, LCBO, legal, legislature, Lexington, Liberties, Liquor Control Board of Ontario, loophole, Louisville, Margaret Batt, Matt Bevin, McDonald's, Melbourne, Method And Madness, MGP, Midleton, Mitchell & Son, Mortlach, Nant, Nant Whisky Bar, Ohio, Old Mill Street, Ontario, paint, painting, Pareau des Charentes, Platinum Label, Prohibition, puppy, Quentin Olde, Quintessential, rebranding, receiver, Red Spot, Revival, Rick Culver, Robert Mitchell, Samuel Adams, ScotchWhisky.com. Malcolm Gillespie, Sheepdog, Shelbyville, Single Pot Still, Sonoma County Distilling Company, Taiwan, Tasmania, Teeling Whiskey, Tennessee, The Dubliner, Thomas Allen Pauly, Triple Crown, Tyrconnell, Vermont, water spirit, whiskey, whisky, Whisky Daddy, WhistlePig Farm, Whistlepig Rye, Woodford Reserve, workout, Yellow Spot0 comments
For years, whisky connoisseurs whispered about a mysterious Irish whiskey called Green Spot and begged friends traveling to Ireland to track down a bo...
Episode 583: April 3, 201620160403120722
Episode 583: April 3, 2016
April 3, 2016@jotterface, agreement, airport, American Craft Spirits Association, Anchor Distilling, anCnoc, Anthony Wills, April Fool's Day, Ardbeg, Bagpiper, Beatson Cancer Centre, Beatson Cancer Charity, Belgium, Benromach, Big Peat, Bowmore, Brewdog, Bruichladdich, Bunnahabhain, cancer. memorial, Carlow, CC:01, chili pepper sauce, Christian Krogstad, cognac, craft distilling, Dave Broom, Davin de Kergommeaux, Diageo, Douglas Laing & Co., dry, eau de vie, election, export, Feis Ile, Fred Minnick, horse racing, House Spirits, India, Inferno, Ireland, Islay, Islay Festival of Malt & Music, Jim Briggs, John MacLellan, Kentucky, Kentucky Derby, Kilchoman, kilt, Knockdhu, lawmakers, legislature, Lindy MacLellan, Lone Wolf, Lorna McKenzie, Lot No. 40, McDowell's, Michael Deresynski, moonshine, Old Particular, Oregon, Paris, Port Charlotte, Portland, re-branding, Rosie MacLellan, San Francisco, Sandy MacLellan, Sassicaia, Scotch Whisky Association, Seattle, Spokane, tasting room, Thomas Allen Pauly, Thoroughbred, Tom Mooney, tourism, tours, travel retail, United Spirits, Vijay Mallya, visitor centers, Walsh Whiskey Distillery, Westland Whiskey, Westward, whiskey, whisky, Whisky Live, Willem Huijsman, Woodford Reserve0 comments
A lot of trends come out of Portland, Oregon…and while the craft distilling movement didn’t originate there, Portland’s House Spirit...