A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)20190922224646

A New Job…and a New Way to Spell “Whiskey” (Episode 785: September 22, 2019)

Mark GillespieSeptember 22, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him ...
Writing a New Chapter in Whisky History (Episode 762: April 7, 2019)20190407193059

Writing a New Chapter in Whisky History (Episode 762: April 7, 2019)

Mark GillespieApril 7, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled for the King in 1494. Gary Haggart has a...
Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)20181012013014

Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...
Her Whisky Love Becomes a Career (Episode 728: September 27, 2018)20180928161819

Her Whisky Love Becomes a Career (Episode 728: September 27, 2018)

Mark GillespieSeptember 28, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
In 2016, Holly Seidewand started a journey that would change her life by traveling to Scotland to learn more about whisky. That journey later took her...
Babysitting the Whisky Barrels (Episode 664: October 22, 2017)20171022122010

Babysitting the Whisky Barrels (Episode 664: October 22, 2017)

Mark GillespieOctober 22, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Managing a whisky warehouse is sort of like running a day care center…but a lot quieter. Corby’s Donald Campbell is responsible for 1.3 mi...
Selling Whiskey in a Whisky World20171021124756
Whisky, Whiskey…We’ve Got It All This Week! (Episode 662: October 8, 2017)20171007180232

Whisky, Whiskey…We’ve Got It All This Week! (Episode 662: October 8, 2017)

This week, we’re in Ireland for the annual release of Midleton Very Rare from Irish Distillers. There’s something different about the 2017...
Live at The Whisky Show in London (Episode 661: October 1, 2017)20171001182013
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)20170924192730

There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)

Mark GillespieSeptember 24, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels...
Whisky & Charity Go Together (Episode 624: January 15, 2017)20170115135937

Whisky & Charity Go Together (Episode 624: January 15, 2017)

Mark GillespieJanuary 15, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This week, we’ll tell you about two upcoming opportunities to taste rare whiskies in Scotland and Kentucky. David Faughn and Brian Shemwell will...
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