Episode 617: November 27, 201620161128000621

Episode 617: November 27, 2016

Mark GillespieNovember 28, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
What we think of today as the boom in craft distilling started 20 years ago this year, when San Francisco brewer Fritz Maytag bottled the first batch ...
Episode 616: November 20, 201620161120195716

Episode 616: November 20, 2016

Bourbon’s history is as murky as a fermenter full of mash, and questions about the origins of Bourbon have led to more than a few arguments over...
Episode 557: October 10, 201520151011000058