Whisky As a Political Football (Episode 786: September 29, 2019)20190929192731

Whisky As a Political Football (Episode 786: September 29, 2019)

Mark GillespieSeptember 29, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Whisky has been a part of politics since the monks were working their stills in medieval times, helping opposing sides bridge their differences over a...
Irish Whiskey on the Comeback Trail (Episode 759: March 17, 2019)20190317221636

Irish Whiskey on the Comeback Trail (Episode 759: March 17, 2019)

Mark GillespieMarch 17, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Irish Whiskey’s resurgence is only now beginning to make up for decades of obscurity over the last century, but with 23 active distilleries in I...
Walsh Whiskey, Italy’s Illva Saronno Split Up in “De-Merger”20190125121459

Walsh Whiskey, Italy’s Illva Saronno Split Up in “De-Merger”

January 25, 2019 – The Irish Whiskey business has been booming in recent years, but there have been undercurrents of discontent amid all of the ...
Farewell To a Whisky Maker (Episode 738: November 4, 2018)20181104195702
A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)20181021204453

A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)

Mark GillespieOctober 21, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a new report ...
A New Riff on Bourbon (Episode 712: July 8, 2018)20180708172755

A New Riff on Bourbon (Episode 712: July 8, 2018)

Mark GillespieJuly 8, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Ken Lewis has accomplished a lot of things in his life, from climbing Alaska’s Denali to owning one of Kentucky’s largest chains of liquor...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448

A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)

Mark GillespieApril 29, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Whisky, Whiskey…We’ve Got It All This Week! (Episode 662: October 8, 2017)20171007180232

Whisky, Whiskey…We’ve Got It All This Week! (Episode 662: October 8, 2017)

This week, we’re in Ireland for the annual release of Midleton Very Rare from Irish Distillers. There’s something different about the 2017...
Episode 616: November 20, 201620161120195716

Episode 616: November 20, 2016

Bourbon’s history is as murky as a fermenter full of mash, and questions about the origins of Bourbon have led to more than a few arguments over...
Episode 612: October 23, 201620161023212057

Episode 612: October 23, 2016

Mark GillespieOctober 23, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Lagavulin Distillery is celebrating its 200th anniversary this year, and the Islay distillery hasn’t changed all that much over the years –...
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