Malting Barley the Old School Way (Episode 641: May 14, 2017)20170514193411

Malting Barley the Old School Way (Episode 641: May 14, 2017)

Mark GillespieMay 14, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their o...
Episode 591: May 28, 201620160528221657

Episode 591: May 28, 2016

This weekend usually marks the beginning of summer, and many people will be heading for the beach – either for real or in their dreams. The entr...
Jura’s Willie Cochrane Retires After 39 Years of Making Scotch Whisky20160519173838

Jura’s Willie Cochrane Retires After 39 Years of Making Scotch Whisky

May 19, 2016 – On the eve of the year’s biggest week for Scotland’s Isle of Jura, the veteran manager of the island’s only whi...
Episode 537: May 30, 201520150531030701

Episode 537: May 30, 2015

Mark GillespieMay 31, 2015, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Irish Whiskey once dominated the world, but several factors combined to nearly wipe the country’s distillers out over time. While it’s now...