Episode 559: October 24, 201520151025021719

Episode 559: October 24, 2015

Mark GillespieOctober 25, 2015, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 1 comment
Andy Cant has been a Scotch Whisky nomad for nearly four decades, working at distilleries and maltings all over Scotland. He’s done everything f...
Woodford Reserve Turns to Sweet Corn for 2015 Masters Collection Bourbon20151023190706

Woodford Reserve Turns to Sweet Corn for 2015 Masters Collection Bourbon

October 23, 2015 – There’s a difference between the corn you buy at the grocery store as “corn on the cob” and the corn Bourbo...