An Evening for HIAS With the Pittsburgh Whiskey Friends20181130212234
Waiting for Waterford’s Whiskey (Episode 685: March 18, 2018)20180318132954

Waiting for Waterford’s Whiskey (Episode 685: March 18, 2018)

Mark GillespieMarch 18, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-...
Celebrating 5 Years at The Dead Rabbit (Episode 681: February 18, 2018)20180218163956

Celebrating 5 Years at The Dead Rabbit (Episode 681: February 18, 2018)

Mark GillespieFebruary 18, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Sinc...
Whisky & Chocolate: A Divine Combination (Episode 680: February 11, 2018)20180211170355

Whisky & Chocolate: A Divine Combination (Episode 680: February 11, 2018)

Mark GillespieFebruary 11, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
With apologies to the legendary Scottish poet Robert Burns, “whisky and chocolate gang tegither!” Good whiskies and fine chocolates actual...
Episode 520: February 7, 201520150208002445

Episode 520: February 7, 2015

Mark GillespieFebruary 8, 2015, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 2 comments
Ian MacMillan has been overseeing the whiskies from Deanston, Tobermory, and Bunnahabhain for years…but Cognac cask finishes were one thing he h...
Maker’s Mark Producing Special Bottles For New England Fans20150205172103

Maker’s Mark Producing Special Bottles For New England Fans

February 5, 2015 – Maker’s Mark will continue its annual tradition of producing special bottles for fans of the winning Super Bowl team fo...
Basil Hayden’s End Zone20140127195403

Basil Hayden’s End Zone

January 27, 2014 – With the Super Bowl coming up, the folks at Beam’s PR agency passed along this punch recipe featuring Basil Hayden̵...
Episode 414: March 2, 201320130302012047
Episode 410: February 2, 201320130201215918
Episode 19: February 4, 200620060203213500

Episode 19: February 4, 2006

It’s Super Bowl weekend in the US, and we’ll get some tips for planning the big event from Brown-Forman’s CEO — “Chief E...