Becoming a Bourbon Badass (Episode 702: May 31, 2018)20180531220856
Becoming a Bourbon Badass (Episode 702: May 31, 2018)
Mark GillespieMay 31, 2018@bulldoghobbit, @ButlerB, @scotch-scones, @urs16875, #Drams4Fams, 72, 75, airport, aluminum, April Fool's, Australia, author, badass, bar, Benromach, bird poo, blending, Bonded, bonded warehouse, book, Bottled in Bond, Bottled in Bond Act of 1897, bottling, Bourbon, Brown-Forman, Cairmgorms National Park, Canada, CEO, charity, Chris Leggat, Chris Morris, comics, Craggan, David DeFazio, decanter, distilling seasons, distribution, Donald Trump, Douglas Laing & Co., Edmonton Scotch Club, EU, European Union, exports, food bank, Fred Laing, George Dickel, Gordon & MacPhail, Grantown-on-Spey, Greg Butler, hammer, Hazelburn, Highland Park, Highlands Council, hunger, imports, incentives, Indiana, Inferno, Ireland, Irish Whiskey Association, Ken Grier, Kentucky, Knob Creek, Knob Creek Rye, Lalique, Lawson Whiting, Linda Ruffenach, Lord of the Rings, Louisville, Marvel, Melbourne, Mexico, Mjølner, Mortlach, moth balls, movies, New Albany, Orkney, Paul Varga, planning, police, prop, retirement, Sazerac, Scotch Test Dummies, Speymalt, Springbank, Steamboat, steel, Steve Hawley, Straight Malt, Tabasco, Tammy Spencer, tariffs, taxes, The Balvenie, The Light, The Macallan, theft, Thor, Tim Wilson, trade, Travis Watt, Trump Administration, Urquhart, Ursula Mueller, Westland, whiskey, whisky, Whisky Chicks, William Lavelle, women, Woodford Reserve, Woodford Reserve Masters Collection, Wyoming Whiskey, YouTube0 comments
Bourbon scares some people away…at first. Often, those who approach Bourbon gingerly develop a true passion for it, and become what Linda Ruffen...
Episode 597: July 10, 201620160710002912
Episode 597: July 10, 2016
Mark GillespieJuly 10, 2016@jgromer, @WhiskyRI, Academy of Podcasters, American Single Malt, Amrut, Anchor Distilling, Andy Watts, Australia, awards, Bain's, Berry Bros. & Rudd, Black Bottle, Blair Athol, Brainsville Rye, Brexit, Bunnahabhain, Burn Stewart Distillers, Caol Ila, caramel coloring, Carsebridge, Chivas Brothers, Colorado, Colorado Distiller's Guild, currency, David King, David Montalvo, David Stewart, Deanston, Dinner Party Download, Distell, dollar, E150a, Eater.com, Edinburgh, English Whisky Company, euro, Few Spirits, Flaming Lips, Glengoyne, Gordon & MacPhail, honour, Ian Macleod Distillers, Imperial, importer, India, International Spirits Challenge, Irish Distillers, James Sedgwick Distillery, Jeff Green, John Gromer, Justin Helton, Leith, MBE, Members Rooms, Mortlach, music, Neil Boyd, new oak, New York City, Paul Hletko, pound, psychedelic, PVI Global, Queen Elizabeth, Queen Street, Raj Sabharwal, remodeling, Rob Dietrich, Sandy Hyslop, Scotch Malt Whisky Society, Scotland, Scottish Leader, Signatory, single malt, South Africa, standards of identity, Steve Hawley, Sullivan's Cove, Tamdhu, Tax & Trade Bureau, That Boutique-y Whisky Company, The Balvenie, The Vaults, The Whisky Exchange, Thomas Hogue, Three Ships, Tobermory, Tomatin, Treasury Department, TTB, used oak, Westland, whiskey, whisky, William Grant & Sons, yen0 comments
The push by distillers for US Government recognition of an “American Single Malt Whisky” definition would also have an impact on single ma...
Reviving the Historic Chicken Cock Whiskey Brand (Episode 745: December 16, 2018)