Episode 611: October 16, 201620161015233932
Episode 611: October 16, 2016
October 15, 2016@mischiefmags, @pkhtex, Alan Shayne, American Stillhouse, archaeological, author, bargaining, BBR, Beam Suntory, Berry Bros. & Rudd, Black Bull, Bob Dalgarno, book, Booker Noe Distillery, Boston, brandy, Brandywine Creek, Brazil, Brexit, Britain, British, Bruichladdich, Buffalo Trace, Charles Maclean, China, Chivas Brothers, Chris Morris, Clermont, Col. E.H. Taylor, contract, David Frost, Doug McIvor, Duncan Taylor, European Union, exports, festivals, Frank McHardy, Glen Grant, historical, India, Ironroot Republic, IWSC Group, Janelle Mudd, Janet Patton, Jim Beam, Jim Beam Distillery, Jonathan Likarish, Jura, Kentucky, labor, Lexington Herald-Leader, London, Longmorn, Madeline Shayne, Maggie Robinson, Martin Dolezal, Masters Collection, negotiations, Nicolas Laracuente, OFC, Paul Hansen, picket line, Republic of Texas, Revolutionary War, Robert Likarish, Schenley, Scotch Malt Whisky Society, Scotch Whisky Association, SMWS, Spirit Imports, Springbank, Springbank Whisky School, St. James Place, Steffen Brauner, strike, Texas, Texas Legation, Texas Legation Bourbon, The Macallan, The Whisky Extravaganza, trade, UFCW, UK, union, United Food & Commercial Workers, whiskey, Whiskies of the World, whisky, WhiskyMax, Whiskypedia, Woodford County, Woodford Reserve0 comments
Charles Maclean is arguably one of the most prolific Scotch whisky writers around, and his years of research and writing have given him a unique histo...
Episode 561: November 7, 201520151108020549
Episode 561: November 7, 2015
November 8, 2015@ScotchTestDummies, @talesofthegrape, age statements, Amaretto, Andrew Nelstrop, Angel's Envy, angel's share, anniversary, appeal, apple cider, Art of Auchentoshan, artists, Auchentoshan, Ballantine's, Baltimore Whiskey Company, bartenders, Baudonia, Benromach, Benromach 100º Proof, Benromach Imperial Proof, Berry Bros. & Rudd, Blue Label, Braveheart, Brooklyn, Chapter 10, Christina Philburn, Clean Air Act, clothing, Clover Club, Colin Fultz, Compass Box, court, data, David and Goliath, Diageo, dick, Dry Fly, Dublin, Edrington, emissions, English Whisky Company, exports, family, Flaming Heart, fungus, Germany, glass blowing, Glenturret, Goa, Hard Fired, heavy cream, HM Revenue & Customs, HMRC, Ian Newton, India, Islay, Ivy Mix, James Bond, James Espey, Jeff Weber, John Glaser, Johnnie Walker Oldest, Kentucky, Kentucky Mist, Kevin Plank, KREM-TV, label approval, lawsuit, lawyers, Leyenda, litigation, Louisville, Mark@Malt-Review.com, Marks & Spencer, Masters Collection, Mel Gibson, movies, O'Danagher's Hibernian Whiskey, opinion, Paul John, Peated Cask Reserve, Portlanc Institute of Contemporary Art, Revival, Robin Nance, Ronnie Cox, Rosemary Gallagher, Russia, Sagamore Spirit, Scotch Test Dummies, Scotch Whisky, Scotch Whisky Association, Spokane, Steffen Brauner, Stitzel-Weller, Stuart Cassells, SWA, t-shirts, Taiwan, Tales of the Cocktail, Teeling Whiskey Company, The Famous Grouse, The Famous Grouse Experience, The Glenrothes, This is Not a Luxury Whisky, Tim Danagher, trade, trademark, transparency, TTB, Under Armour, United Distillers, University of Kentucky, Urban Glass, vapors, Washington, whiskey, whisky, whisky fungus, Wildcats, Woodford Reserve, Woodford Reserve Masters Collection 1838 Style White Corn0 comments
Scotland’s Glenturret Distillery celebrated its 240th anniversary this week by gathering 240 people at The Famous Grouse Experience for a toast,...
Episode 464: February 1, 201420140202001337
Episode 464: February 1, 2014
February 2, 2014airline, Alex Nicol, Amsterdam, anCnoc, auto racing, baggage, beer, Billy Leighton, bonus, Bowmore, Brian Nation, Cairdeas, Canoe, carry-on, Celtic Whisky Compagnie, checkpoint, China, Chris Ratcliff, Cù Bòcan, Devil's Casks, Diageo, Dublin, duty free, Eric Gregory, event, Festival, Formula One, Freya, Gartbreck, Gerry's Wines & Spirits, Gillian Gibson, Glann ar Mor, Global Times, golden ticket, Green Spot, Highland Park, Islay, Jack Teeling, Jameson, Jay DeYoung, Jean Donnay, Jill-Ann Mark, Jill-Ann Stolley Vick, John DeYoung, joke, KDA, Kentucky Bourbon Affair, Kentucky Bourbon Festival, Kentucky Distillers Association, Kilchoman, Knockdhu, Laphroaig, Loki, Louisville, Marrowbone Lane, Midleton, MillerCoors, Monty Python, motorsports, Newmarket Square, Nordic, Norse, Powers, Redbreast, regulations, Robert Mark, Royal Challenge, Sahara Force India, Schipohl, security, Spencerfield Spirit, Spirit of Speyside Festival, Steffen Brauner, Teeling, Teeling Whiskey, terrorism, The Feathery, Thor, tickets, Tomatin, Travel, travel retail, TSA, UB Group, United Spirits, Valhalla Collection, Vijay Mallya, Whyte & Mackay, workers, yuan, Zhejiang0 comments
Kilchoman became Islay’s newest distillery in 2005, about the same time Jean Donnay started making whisky at Glann ar Mor on France’s Brit...
Episode 436: August 3, 201320130802215716
Episode 436: August 3, 2013
August 2, 20131964, acquisitions, Amsterdam, auction, Australia, Balvenie, bankrupt, Beam, Belgium, Ben Nevis, Bill Lark, Bill Samuels Jr., Birchwood, Bowmore, Breakout, Bulleit, Capital Brands, Cask Masters, charity, Chicago, Chris Mossop, Colin Ross, collecting, Compass Box, Cork, Dave Scheurich, Delilah's, designated driver, Diageo, Distant Thunder Whisky Club, distribution, Dublin, Ed Piamo, Famous Grouse, finance, Frankfort, Fred Minnick, Fred Noe, fundraiser, Glenmorangie, Glenturret, Green Welly Stop, Hellyers Road, Henry Batt, Ireland, Ivan Menezes, Jailers, John Glaser, Keith Batt, Knob Creek, La Maison du Whisky, Lark, lifeboat, logistics, Madagascar, Maker's 46, Maker's Mark, Manzanilla, Mark Littler, Matt Shattock, Matt Wooler, McTears, Mike Miller, Mulberry Bank Auctions, Nant, Oban, Owl Distillery, Peat Monster, pregnant, Reunion Island, Schipol, Smoked Maple, Stagg Jr., Steffen Brauner, Stitzel-Weller, Tasmania, Teeling Whiskey, Tennessee Spirits Company, The Gathering, The Loop, The Maltman, travel retail, Triple Cask, Wall Street Journal, Yamazaki0 comments
Keith Batt never dreamed of distilling whisky when he and his family bought the Nant Estate in Tasmania, but the farm had lots of barley and lots of w...