Introducing The Pope to Pappy (Episode 691: April 22, 2018)20180421215431
Introducing The Pope to Pappy (Episode 691: April 22, 2018)
April 21, 2018A. Smith Bowman, Aberlour, acquisition, Alan Hansen, Alan Winchester, ANBL, Anheuser-Busch InBev, Ann Miller, app, Ardbeg, Atom Brands, Atom Group, Balcones, Baltimore, Beam Suntory, beer, Bernheim, Bob Baxter, Bottled in Bond, Bourbon, British Columbia, Buffalo Trace, Bunnahabhain, Cairdeas, Canada, Canadian, Catholic, chemistry, chill filtering, church, Col. E.H. Taylor, Dad's Hat, Dan Cohen, Daniel Brown, David Robertson, Diageo, Dominic Venegas, donation, Drew Quesada, e-commerce, Edinburgh, Edrington, education, Engine Shed Building, events, Feis Ile, flocculation, Four Grain, Glen Moray, Grooves, Herman Mihalich, Holyrood Distillery, hops, Ian Macleod Distillers, Islay Festival of Malt & Music, Jack Mayo, Jim Beam, Jim Sichko, Jud Laughter, Julian Van Winkle, Justin Petszaft, Kelly Carpenter, Kentucky, Knoxville, Laphroaig, lawyers, legal, licenses, Louisville, Master of Malt, Maverick Drinks, Missionaries of Mercy, Moine, Molson, museum, New Brunswick, Old Overholt, Orphan Barrel, Pappy Van Winkle, Pennsylvania, PLCB, Pope, Pope Benedict, Pope Francis. Father, Preston Van Winkle, priest, provincial, Quebec, Rhetoric, Rob Carpenter, rum, Rum Cask, Rye, Sagamore Spirit, SAQ, Sazerac, Scotch Malt Whisky Society, Scotch Whisky, Scotland, Scottish Enterprise, Scottish Investment Bank, Shazam, Sisters of Loretto, Smokehead, Spey, Speyside, Speyside Distillery, Spirit of Speyside Festival, Stitzel-Weller, Supreme Court, technology, Tennessee, Texas, The Famous Grouse, The Glenlivet, The Glenlivet Code, The Globe & Mail, tourism, trade, Truman Cox, Two Brewers, Vatican, venture capital, Virginia, Waco, West Overton Village & Museum, whiskey, whisky, Whisky Bible, Whitehorse, Yukon, Yukon Spirits, ZX Ventures0 comments
The Bible says “The Lord works in mysterious ways.” As proof, we have the story this week of Father Jim Sichko, a Kentucky-based Catholic ...
Whisky With a Place (Episode 657: September 3, 2017)20170903182419
Whisky With a Place (Episode 657: September 3, 2017)
September 3, 20171792 Barton, agriculture, Alex Grelli, Ann Marshall, Anson Mills, artist, Bardstown Bourbon Company, Benoit Bailey, BevCon, Birthday Bourbon, Blender's Batch, Bloodshot Records, Bob Dalgarno, Bourbon, Bourbon & Beyond, Brainville, Brent Elliott, Bruichladdich, Cairngorm Mountains, Campbeltown, Canada, Champions Park, Charleston, Chicago, China, corn, crop, diplomacy, diplomatic, distilling, Dixon Dedman, Edition No. 3, Edition Series, Espresso Roast, Evanston, experiment, farm, Festival, Few Spirits, Flaming Lips, Flights of Bourbon, Four Roses, Glen Scotia, Glenn Roberts, grain, Green Beret, Harvey, High Wire Distilling, Highland Park, hooch, Houston, Hurricane, Ian Logan, Illinois, Irish Whiskey, Jill Hawkins, Jimmy Red, Joanna McDonough, John Hargrove, Johnnie Walker, Joshua Oliver, Kavalan, Keith Chong, Ken Pierce, Kentucky, Kentucky Bourbon Festival, Kentucky Owl, King Car, labeling, Larry Schoen, Limited Edition Small Batch, Loch Lomond, Louisville, Lydia Calhooligan, Magnus, mash bill, Matthew Lurin, Max Kellas, Meredith Grelli, Michael McKenna, Mike Raymond, military, Monongahela, music, Old Forester, painting, Paul Drennan, Paul Hletko, Peat Week, Pennsylvania, perfume, Pittsburgh, province, provincial, Quebec, recognition, Reserve 101, Roja Dove, Rum Cask Blend, Ryan Engen, Rye, SAQ, Sazerac, Scotch Whisky, Scotland, Scott Blackwell, scrap iron, Singapore, slave, South Carolina, Spey, Speyside Distillery, Steve Nally, Stoli Group, Taipei, Taiwan, terroir, The Balvenie, The Macallan, Tom Crume, Van Winkle, Virgin Oak, whiskey, whisky, Wigle, wildlife, Wine Cask Blend0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...
Episode 595: June 25, 201620160625224737
Episode 595: June 25, 2016
June 25, 2016@MilesDeighton, @Monty4Cruz, @ScotchClubYEG, 13th Amendment, 1792, 1792 Barton, Alberta, anniversary, Bardstown, barrel hunt, Beverly Hills, book, Boone County, Brett Ratner, Brexit, Brian Farkes, Buffalo Trace, Calvados, Civil War, Clay Risen, Compton MacKenzie, Cooley, currency, Dan Coll, David Cameron, David Williamson, Diageo, DISCUS, Distilled Spirits Council, Dublin, Edinburgh International Film Festival, Edmonton, Edmonton Scotch Club, EU, European Union, exchange rates, exports, film, Fred Minnick, Geordie Moski, Graham Logan, Harvey's of Edinburgh, Heritage, history, independence, Ireland, Irish, Islay, Isle of Jura, Jack Daniel, Jack Daniel's, Jack Teeling, Japonica, John Teeling, Jura, Kentucky, Lagavulin, Mark Kaufman, Miles Harrison, Monty Whisenhunt, movie, Nearis Green, negotiations, New York Times, politics, Prime Minister, referendum, Richard Paterson, Sazerac, Scotch Whisky, Scotch Whisky Association, Scottish National Party, Seoul, shipwreck, slave, slavery, SNP, South Korea, Spey, Speyside Distillery, Stephen Teeling, Stuart Nickerson, Svend Jansen, SWA, tariffs, Teeling Whiskey Company, The Hilhaven Lodge, trade, Twitter, UK, United Kingdom, vote, Wemyss Malts, whisky, Whisky Galore, Whyte & Mackay, Willie Cochrane0 comments
Willie Cochrane retired last month after 39 years at Jura Distillery, and spent the last 11 of them as the manager of the Isle of Jura’s largest...
Episode 582: March 26, 201620160327164027
Episode 582: March 26, 2016
March 27, 2016#3Whiskies, A Dram a Day, American Distilling Institute, American Whiskey Convention, Ardbeg, Beanie Espey, beer, Ben Bowers, Big Peat, Bill Rowland, Bluebird Distilling, Bombarder's, Bourbon, Bow Street Distillery, brewing, Brooklyn, Buffalo Trace, Camden, Cara Laing, Caskmates, Children's Heart Surgery Fund, Citizens Bank Park, Cooper River Distillers, craft distilling, Crested Ten, Dad's Hat, Dark Cove, Dave Pickerell, Deer Creek Malthouse, Douglas Laing & Co., Dublin, Feis Ile, Four Roses, Fred Laing, Fred Minnick, Herman Mihalich, Independent Stave, India Pale Ale, IPA, Islay, Islay Ales, Islay Festival of Malt & Music, J.P. hall, James Espey, Jameson, Jameson Crested, Jared Adkins, Jay Rogers, John Cooper, JustGiving.com, Kelso Beer, Kyle Rogers, Laura Fields, LBL Moonshine, Leeds General Infirmary, Lock Stock & Barrel, malted wheat, maltings, Manatawny Still Works, Mark Brault, Max Pfeffer, MB Roland, McTears, Merry Beth Tomaszewski, Michter's, Missouri, Neil Klingman, New Jersey, Paul Tomaszewski, Pennsylvania, Philadelphia, Pittsburgh, Pottstown, Rebecca Jago, Redbreast, Rye, San Francisco World Spirits Competition, Schafferstown, Scotch Whiskey, Silver Trail Distillery, Spencer Balentine, Spey, Speyside Distillery, The Last Drop, Tom Jago, Vermont, Vermont Oak, whiskey, whisky, Whisky Advocate, Whistlepig, Wigle, YouTube0 comments
You’ll see a lot of businesses with the “& Son” as part of the name, but rarely do we see businesses with “& Daughter&...
Episode 551: September 5, 201520150906020652
Episode 551: September 5, 2015
September 6, 2015Advocate General, Alan Winchester, alcohol abuse, Amateur Drammer, Andy Flatt, appeal, Beinn Dubh, BenRiach, Billy Walker. GlenDronach, Birthday Bourbon, Bourbon Heritage Month, Bowmore, Cairngorms, cask strength, chef, Chivas Brothers, cooking, Court of Session, desert island dram, Dewar's, effluent, European Court of Justice, expansion, firenado, food, Generations, Glen Deveron, Glencairn, Glenfiddich, Gordon & MacPhail, governor, Heaven Hill, International Wine & Spirits Report, Islay, Jim Beam, John Varanese, Kingussie, kitchen, Larceny, Last Great Malts of Scotland, Latada, Laura Patrizio, lightning, Littlemill, Loch Lomond, London, Louisville, Macduff, Madeira, Maker's 46, Maker's Mark, minimum unit pricing, Mizunara, Mortlach, New American Cuisine, Octaves, Old Fitzgerald, Old Forester, opinion, Pernod Ricard, pronunciation, public health, rankings, Robert Howkins, Royal Opera House, ruling, rumor control, sales, Scotch Whisky Association, Scottish Government, Spey, Speyside Distillery, Steve Beshear, The Deveron, The Glenlivet, time capsule, Varanese, waste water1 comment
Louisville isn’t just famous for Bourbon…it’s also becoming a popular city for culinary connoisseurs, and the foodies are flocking t...