British Columbia’s Whisky Controversy Enters Year Two (Episode 751: January 20, 2019)20190121022653
British Columbia’s Whisky Controversy Enters Year Two (Episode 751: January 20, 2019)
January 21, 2019@BrandZ77, 1948, ABV, Alasdair Stevenson, alcohol by volume, Allura Fergie, Arran, attorney general, BC Liquor Distribution Branch, Billy Walker, book, boyfriend, Brandi, British Columbia, British Proof, Brown-Forman, Bruichladdich, Cabernet Sauvignon, Canada, Canadian, cannabis, Chapel Gate Whiskey Company, commissioning, Competition Bureau, Concept No. 1, David Eby, David Ferguson, David Marra, Davin de Kergommeaux, Deanston, duty free, Eric Fergie, expedition, Fets Whisky Kitchen, fire, France, Glen Grant, Glen Moray, Glenallachie, Gordon & MacPhail, Graham Stevenson, Grand Hotel Nanaimo, Great Islay Swim, Hicken Report, Hotel Grand Pacific, Ireland, Islay, Isle of Arran, James MacTaggart, Johnnie Mundell, labor union, labour, Lagg Distillery, Leila Wright, lifeboats, liquor inspectors, Little Jumbo, London, Louise McGuane, Mark Reynier, Marsala, Matt Hofmann, MC-01 2009, Mendy Berkowitz, Ministry of the Attorney General, Normandy Rye, Old Forester, Old Forester Rye, Ontario, Peat Week, Port Charlotte, Private Collection, proof, raid, RNLI, Royal National Lifeboat Institution, Rye, Seattle, seizure, Sicilian, Single Cask Nation, Spanish Oak, Speyside, Spirit of Speyside Festival, taxes, terroir, The Macallan, tickets, tourism, travel retail, Tricia Savage, Trillium, Union Club, Vancouver, Victoria, Victoria Whisky Festival, visitors center, visitors centre, Waterford Distillery, Westland, whiskey, whisky, Yves Cosentino0 comments
In our second of two episodes from this week’s Victoria Whisky Festival in Victoria, British Columbia, we’ll talk with Eric and Allura Fer...
Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)20180621095123
Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)
June 21, 2018@Bill_Linnane, @Juventus777Jets, @thatsdramgood, @whiskeycat1324, 1770, A'Bunadh, Aberlour, aluminum, American Oak, American Single Malt, Anchorage, aroma, Arran, art, Asyla, balaclava, Berkshire Mountain Distillers, Big Bottom Distilling, Bill Linnane, bodega, Bourbon, brewery, Brussels, Canada, Carlo Todaro, Cecilia Malmström, China, Civil Liberties, Colorado, Compass Box, construction, cooperage, Cork, Corti Brothers, craft distillers, crowbar, Darryl McNally, dispute, distillery manager, Dream Cask, Dublin, Dublin Liberties Distillery, Eastside Distilling, Eddie Russell, Edition No. 4, Edition Series, EU, European Oak, European Union, exhibit, expansion, exports, flavor, Glasgow, glasses, Glencairn, Gordon Motion, Graham Omand, Grand Central Station, Haley Traub, Hedonism, High West, Highland Park, Hopscotch, Ian McDougall, importer, imports, Ireland, Irish Whiskey, Isle of Arran, James MacTaggart, Jessi Mills, John Egan, John Glaser, Kentucky, Lagavulin, Lagg, Liam Hughes, Liberties, Lynette Marrero, Mad River Distillers, Manitoba, Master's Keep, Maverick Drinks, Mexico, Michael Vachon, Michter's, Midleton, Mike Hayward, New Riff, New York City, Newport, Omar Fitzell, Oregon, Orkadia, Orkney, oxidation, Pappy Van Winkle, Portland, Quercus Alba, Quercus Robur, Redbreast, Revenue, Revival, Richard Lewis, Ryan Maloney, Sacramento, sales, Scotch Whisky, Scotland, security system, sherry, Smoke and Peat, Solstice, Spain, Spanish Oak, Speed Rack, steel, Stephen Bremner, tariffs, Tennent's, The Dark, The Glasgow Distillery Company, The Light, The Macallan, The Macallan M, The Whisky Fairy, Tomatin, tonneleria, Toronto, tourism, tours, trade, trade war, Travis Schoney, Trump Administration, Vail, Vermont, visitors center, whiskey, whiskey bunker, whisky, Wild Turkey, Winnipeg0 comments
The Glasgow Distillery Company won’t release its first 1770 Glasgow single malt whisky until later this year, but the four-year-old company is a...
Episode 605: September 4, 201620160904120944
Episode 605: September 4, 2016
September 4, 2016@Justin83793724, A. Paez, A95, Adelphi, age statement, Alex Bruce, Alex Nicol, Alexandre Ricard, Andalucia, animal shelter, anniversary, Antonio Páez Lobato, Antonio Páez Lobato Bodega, Ardnamurchan, Australia, Beam, beer, Belgrove, Benromach, Billy Leighton, Blazing Saddles, bodega, Bodegas Lustau, branding iron, Brendan Buckley, Brent Elliott, Brian DeFoe, Brown-Forman, Burn Stewart Distillers, cat, China, Cleavon Little, cooperage, coopers, currency, death, Distell, DYC, earnings, economy, Edinburgh Gin, Edrington, experimental, Fanny's Bay, Four Roses, France, Francisco Lozano Romano, Galicia, Gene Wilder, Glenfiddich, Gonzales Byass, Hermitage, Ian Macleod Distillers, India Pale Ale, IPA, Irish Distillers, Iron House, Jack Daniel's, Jane Nicol, Jeff Arnett, Jerez, Jerez de la Frontera, Leonard Russell, Limited Edition Small Batch, Mackey, Martin Brown, McHenry, McPherson, Mel Brooks, Mimi, Moray, Moray Economic Partnership, Nomad Outland Whisky, OBSV, OESK, OESO, Oloroso, Paco Romano, Pedro Ximenez, Pernod Ricard, Pig's Nose, Project XX, recipe, Red Tape Follies, Redbreast Lustau Edition, Redlands, Rhône, road, Seattle, sesquicentennial, Sheep Dip, sherry, South Africa, Spain, Spanish Oak, Spencerfield Spirit Company, Speyside, Speyside Craft Brewery, Sullivan's Cove, Tamdhu, Tasmania, Tasmanian Whisky Producers Association, The Press & Journal, toneleria, trade, Transport Scotland, trucks, whiskey, whisky, wood, yeast1 comment
This week, we’ll visit the Sherry capital of the world…Jerez de la Frontera in Spain. The sherry casks that many whisky makers depend on c...