Episode 391: September 29, 201220120929002159
Episode 391: September 29, 2012
Mark GillespieSeptember 29, 2012Ardbeg, Arran, Bill Welter, biofuel, Burns, charity, Colorado, Compass Box, Corby, craft distilling, Cutty Sark, Czech, Daniel Khader, Deerhammer, Diageo, Disneyland, eBay, economic, environment, fire, Flaming Heart, Gable Erenzo, Glenfiddich, Greg Ramsay, hospice, jewelry, Journeyman, Ken Goldenberg, Kirsteen Campbell, Lenny Eckstein, Maeve Gillies, Martin Tangney, Napier, New Zealand, Old Pulteney, Pernod Ricard, silver, St. Columba's, storm, tasting, Tullamore Dew, Tullibardine, Tuthilltown, United Spirits, Vijay Mallya, Wiser's0 comments
This week’s episode looks at a controversial whisky tasting/competition recently held in Michigan. The “Midwest Whisky Olympics” at ...
Episode 104: August 12, 200720070811124400
Episode 104: August 12, 2007
Mark GillespieAugust 11, 2007answers, Arran, auction, Bonhams, Bourbon, Burns, California, Charles Graham-Campbell, Chicago, collecting, final dram, flask, Glenmorangie, Gordon Mitchell, Iowa, Jason Speck, John Glaser, John Hansell, John Wohlfeil, Laphroaig, Lear Blitzstein, Malt Advocate, nosing, oxidation, podcast, Preiss Imports, Q&A, questions, retailers, Shelly Brisbin, silver, skills, Steve Fox, storage, Templeton Rye, Texas, The Herald0 comments
It’s time for the first question and answer episode of WhiskyCast! We’ll get answers to your e-mailed questions from John Glaser of Compas...
Episode 99: July 8, 200720070707230100
Episode 99: July 8, 2007
Mark GillespieJuly 7, 2007Ardbeg, Bob Brannan, Bourbon, Brown-Forman, casks, Chardonnay, Chris Morris, classic malts, Classic Malts Cruise, David Williamson, Diageo, dispute, Double Barrel, finish, India, Kentucky, Lagavulin, Masters Collection, Nick Morgan, Oban, sailing, Scotch Whisky Association, shotgun, silver, Sonoma-Cutrer, SWA, Talisker, tariff, trade, Vijay Mallya, vineyard, Whyte & Mackay, wine, Woodford Reserve, yacht0 comments
There’s no shortage of Scotch whiskies with wine finishes, but until now, finished Bourbons have been just an academic idea. Chris Morris of Woo...