Episode 616: November 20, 201620161120195716

Episode 616: November 20, 2016

Bourbon’s history is as murky as a fermenter full of mash, and questions about the origins of Bourbon have led to more than a few arguments over...
Episode 596: July 3, 201620160703204946

Episode 596: July 3, 2016

Mark GillespieJuly 3, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Single malt whiskies have been sold in the US for decades, but technically, there’s no official definition for “single malt” in the ...
Cocktails: Shaken or Stirred?20130701164320

Cocktails: Shaken or Stirred?

Visit any cocktail bar, and you’re certain to hear the sound of a bartender shaking a drink over ice. It may be a great way to show off, but is ...