Episode 517: January 18, 201520150119014546
Episode 517: January 18, 2015
Mark GillespieJanuary 19, 2015@DrinkBC, @whiskeywhynot, acquisition, Alliance Global, Alness, American, Andrew Tan, Beth Havers, blend, British Columbia, Campbeltown, Canada, Canadian, Canadian Whisky Awards, Collingwood, competition, construction, Corby, Craigdarroch, Dalmore, Dave Alcock, Davin de Kergommeaux, Diageo, domestic, Don Kerr, Don Livermore, Dramalista, environment, farewell tour, Fettercairn, flavored, flavored whiskey, Forty Creek, Glenfiddich, Glenmorangie, Gordon & MacPhail, Hazelburn, Highland Queen, Hotel Grand Pacific, Inver House, investigation, investment, James Robertson, John Spencer, judging, Jura, Justin Victor, LCBO, Liquor Control Board of Ontario, Longrow, Maker's Mark, Michael Urquhart, Michel Picard, misconceptions, Montreal, myths, Oklahoma City, Ontario, organic, Pernod Ricard, Peter Hunt, PMA, Port Ellen Maltings, press tour, Quebec, Ranald Watson, regulators, report, results, retirement, Richard Paterson, robbery, Rolling Stones, SAQ, scores, Scottish Environmental Protection Agency, SEPA, sick, Speyside, Springbank, stability, stolen, Sunday Herald, Tamnavulin, Teaninich, The Balvenie, theft, Toronto, Tullibardine, United Spirits, Victoria, Victoria Spirits, Victoria Whisky Festival, water, Whyte & Mackay, Windsor, Wiser's0 comments
In the second of our two episodes from this weekend’s Victoria Whisky Festival, we’ll catch up on more of the week’s news – in...
Episode 283: October 3, 201020101003105400
Episode 283: October 3, 2010
Mark GillespieOctober 3, 2010Android, app, Ballantine's, Benromach, blend, Blended Scotch, blending lab, Bruichladdich, charity, Charity: Water, Chivas Brothers, Diageo, Double Black, expedition, Gerry Tosh, Gordon & MacPhail, grain, Highland Park, Jeffrey Topping, Jim Murray, John Hansell, Johnnie Walker, Kilmarlid, Malt Advocate, Michael Urquhart, new make, nosing, Old Pulteney, pole, ratings, Roseisle, Sandy Hyslop, scores, Speyside, test, Whisky Advocate, Whisky Bible, Wild Scotsman0 comments
No journalist has ever been allowed inside the Chivas Brothers blending lab in Kilmarlid, Scotland…which means whisky lovers have never gotten a...