Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)20170319145746
Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)
March 19, 2017"Gillespie the Gauger", @6Pod4, @jotterface, @ratherbeonislay, @rmculver, #trypod, Aaron Schorsch, ABC News, Adam Spiegel, age statement, American Craft Spirits Association, Amir Peay, ancestor, ancestry, Ardbeg, artist, Australia, Australian Whisky Holdings, Award, Beam Suntory, Benoit Bailey, best in class, bill, birth certificate, Black Truffle Rye, Blender's Batch, Blender's Batch Red Rye Finish, Blender's Batch Three Grain American Oak, blending, blog, Blue Spot, bond store, bonders, bonding, Brian DeFoe, Buffalo Trace, Bulleit, Bulleit Rye, canister, Cardhu, Carlton Welch, chewing, Chuck Cowdery, Churchill Downs, Col. E.H. Taylor, Columbus, commemorative, competition, confectioner, Cooley, Dave Pickerell, David Byrne, Diageo, distiller, distillery, Dublin, Eclipx, excise, exciseman, Facebook, FarmStock, finish, Four Grain Bourbon, France, FTI Consulting, Gavin Smith, Gold Label, governor, Grafton Street, Green Spot, Green Spot Chateau Leoville Barton, hanged, Harlen Wheatley, history, HoochLaw, horse racing, investors, Irish Distillers, Irish Whiskey, James E. Pepper, Jim Beam, Johnnie Walker, Jonathan Mitchell, Jude, Kavalan, Keith Batt, Kelpie, Kentucky, Kentucky Derby, Kentucky Whiskey, Kildare Street, lawmakers, lawyer, LCBO, legal, legislature, Lexington, Liberties, Liquor Control Board of Ontario, loophole, Louisville, Margaret Batt, Matt Bevin, McDonald's, Melbourne, Method And Madness, MGP, Midleton, Mitchell & Son, Mortlach, Nant, Nant Whisky Bar, Ohio, Old Mill Street, Ontario, paint, painting, Pareau des Charentes, Platinum Label, Prohibition, puppy, Quentin Olde, Quintessential, rebranding, receiver, Red Spot, Revival, Rick Culver, Robert Mitchell, Samuel Adams, ScotchWhisky.com. Malcolm Gillespie, Sheepdog, Shelbyville, Single Pot Still, Sonoma County Distilling Company, Taiwan, Tasmania, Teeling Whiskey, Tennessee, The Dubliner, Thomas Allen Pauly, Triple Crown, Tyrconnell, Vermont, water spirit, whiskey, whisky, Whisky Daddy, WhistlePig Farm, Whistlepig Rye, Woodford Reserve, workout, Yellow Spot0 comments
For years, whisky connoisseurs whispered about a mysterious Irish whiskey called Green Spot and begged friends traveling to Ireland to track down a bo...
The John Hancock from Burger & Lobster20131017142532
The John Hancock from Burger & Lobster
October 17, 2013airline, Angostura, Burger & Lobster, Hemispheres, John Hancock, magazine, Samuel Adams, United0 comments
October 17, 2013 – Sometimes, it pays to actually read the in-flight magazines during a trip. United’s Hemispheres Magazine published this...
Episode 446: October 5, 201320131006000113
Episode 446: October 5, 2013
October 6, 201359Parks.com, Anchor Distilling, Baker Beam, Baker's, Bardstown, Barry Bernstein, Barry Stein, beer, Benjamin Lee, Berkshire Mountain Distillers, Berry Bros. & Rudd, Blue Hanger, Booker Noe, Boston, Boston Beer Company, budget, campus, Canada, Carl Beam, chemistry, Clermont, Collegian, Cù Bòcan, Dave Schmier, Estate Cask, Fred Noe, Glenfiddich, government, Ian Chang, Icons of Whisky Awards, Iowa, Jack Daniel's, Jeff Arnett, Jennifer Sutherland, Jim Beam, Julio's, Kavalan, Kentucky, Kentucky Bourbon Festival, King Car, label, Massachusetts, Master Distillers Series, MGP, Michael Killmer, moonshine, Ontario, park, Redemption Rye, retailer, Richmond, Ryan Maloney, Samuel Adams, Select Cask, shutdown, Sinatra Select, Solera, Stalk & Barrel, Still Waters, storm, Taiwan, Talisker, Templeton, Templeton Rye, Tomatin, TTB, University of Richmond, Vaughan, Vintage Cask, Virginia, Washington, Westborough, Whisky Live0 comments
Baker Beam comes from one of Kentucky’s legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, an...