45 Is Old…For a Bourbon! (Episode 709: June 24, 2018)20180624215447

45 Is Old…For a Bourbon! (Episode 709: June 24, 2018)

Mark GillespieJune 24, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
If you’re young, you might think 45 is old. If you’re older, you might think 45 is still pretty young. But when you’re talking about...
Making Sense(s) of Whisky (Episode 658: September 10, 2017)20170910211330

Making Sense(s) of Whisky (Episode 658: September 10, 2017)

Mark GillespieSeptember 10, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Flavor, aroma, and taste. We all know what they mean…or do we? Gerry Nicholls isn’t so sure. He’s a veteran judge in beer and coffee...
Billy Walker Back in Whisky Business with Glenallachie Deal20170712192244

Billy Walker Back in Whisky Business with Glenallachie Deal

July 12, 2017 – It didn’t take long for Scotch Whisky veteran Billy Walker to get back to work after turning over blending responsibilitie...
Celebrating Canada’s 150 Years Whisky Style (Episode 647: June 25, 2017)20170624234435

Celebrating Canada’s 150 Years Whisky Style (Episode 647: June 25, 2017)

Mark GillespieJune 24, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
July 1 is Canada Day, and this year it’s even more of a holiday than usual. Canada celebrates its 150th anniversary this Saturday, and Hiram Wal...
WhistlePig Rye Up For Sale in Craft Distilling “Feeding Frenzy”20170623152149
William Grant & Sons Acquires Tuthilltown Spirits20170418131917
Sazerac Expanding Into Tennessee Whiskey With Distillery Purchase20161222121222
Episode 606: September 11, 201620160911121834

Episode 606: September 11, 2016

Mark GillespieSeptember 11, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, ...
Episode 587: April 30, 201620160501154043
Episode 556: October 4, 201520151004221453
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