Malting Barley the Old School Way (Episode 641: May 14, 2017)20170514193411
Malting Barley the Old School Way (Episode 641: May 14, 2017)
May 14, 2017@cocktail_maven, @SuprCityIndyFan, #saveourscotch, #supportscotch, Abhainn Dearg, Alan Eunson, Ardbeg, auction, Austin, Bali, Balvenie, Bardstown, Barley, Bernheim, Big Peat, Big Peat's Pals, Bill Lumsden, Blender's Batch, Blender's Batch Bourbon & Rye Cask Finish, Bonhams, Boston, bottling, Bowmore, Brattzoo, Brora, Brothership, Brown-Forman, Buffalo Trace, camp, campaign, candidate, chariot, Charles Doig, chimney, collectors, Crown Royal, Darek Linklater, Deep Eddy, Denny Potter, Diageo, Douglas Laing & Co., duty, election, Elijah Craig, Experimental Collection, exports, Fargo, Feis Ile, floor maltings, geology, glen, Glen Fargo, Glenfiddich, GNS, Graham Garriock, grain neutral spirits, Heathrow, Heaven Hill, Highland Park, Hobbister Moor, Hong Kong, Indianapolis, Indianapolis 500, Indianapolis Motor Speedway, Indonesia, Irish Whiskey, Islay Festival of Malt & Music, It's the Liquor Talking, jobs, Joel Kath, Johnnie Walker, Julie Hesketh-Laird, Julio's Liquors, Jura, Kilchoman, kiln, labor union, Laphroaig, Liqueur, Macallan, Malt, malting, maltman, Manifesto, Marie Stanton, Mark Kleinman, Massachusetts, Millstone Spirits, New Hampshire, Noble Collection, North Dakota, Organic Six Grain Whiskey, Orkney, pagoda, Parliament, party, Paul Manson, peat, Philadelphia, platform, podcast, Prizefight, promotion, Proof Artisan Distillers, provenance, radio, rake, Randall Bird, Royal Society for the Protection of Birds, RSPB, RV, Ryan Maloney, Rye, Sazerac, Scotch Whisky, Scotch Whisky Association, shovel, single malt, Southern Comfort, Spencer Jacobsen, Springbank, SWA, Tamworth Distilling, Tastival, taxes, Texas, The Balvenie, The Cocktail Maven, Tracie Franklin, trademark, tradition, union, Unite, vodka, weather, West Cork Distillers, Westborough, whiskey, whisky0 comments
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their o...
The Art of Whisky Blending (Episode 622: January 1, 2017)20170101000114
The Art of Whisky Blending (Episode 622: January 1, 2017)
January 1, 2017@dramgoodwhisky, @IrishLegs, @MarlynnL, @muzzman78, anniversary, aroma, bastard child, blending, Bob Dixon, Bowmore, brandy, Brewdog, Buffalo Trace, Bulleit, Campfire, Canada, Cascades Whiskey Bar, CBC News, charity, Colorado, consultant, Diageo, Dr. McGillicuddy's, Dunyvaig Castle, Estes Park, final dram, Finlaggan Trust, first dram, fundraising, Germain-Robin, Greg Lipin, High West, highway sign, Hunter S. Thompson, Hunter Smith, Ironroot Republic, Islay, Islay Heritage, J. Henry & Sons, James Watt, Jody Miall, Joseph A. Magnus & Co., Kildalton, Lagavulin, lawsuit, LCBO, Linda Peterson, Loch Lomond, logo, Lone Wolf Distillery, Marlynn Luhrsen, Martin Dickie, master blender, McTaggart Lesiure Center, MGP, Ministry of Transportation, Murray Hassan, Nancy Fraley, Nic Stilton-Massey, North of 7 Distillery, nosing, O.F.C. Vintages, Ontario, Ottawa, Outryder, Peter Grasson, Port Ellen Maltings, Red Tape Follies, Richard Lewis, RSPB, Sam Mead, Sazerac, Scotch Whisky Association, smell, Stanley Hotel, Suzanna, SWA, The Whisky Exchange, Tim Meushaw, trademark, Uncle Duke's, whiskey, whisky, whisky bar, Wyoming Whiskey0 comments
Blending is part art and part science, and unless you’re drinking a single cask whisky, every dram you try has been tweaked by the nose of an ex...