30 Years of the Scotch Whisky Experience (Episode 698: May 17, 2018)20180517153600
30 Years of the Scotch Whisky Experience (Episode 698: May 17, 2018)
Mark GillespieMay 17, 2018Andy Treinen, anniversary, Ardbeg, aroma, auto racing, awards, Balcones, Barb Helt, Beam Suntory, Big Level, Big Red Liquors, Blade & Bow, Blenders' Mash, Bourbon, Buddy Thompson, Bulleit, Bulleit Frontier Whiskey Experience, cancer, charity, Chita, Christopher Winters, Colorado State University, conductor, contest, Contradiction, Corryvreckan, Courtney Howard, Croftengea, Crown Royal, Cutty Sark Prohibition, Denis Lynch, Dewar's, Diageo, dogs, Edinburgh, Edinburgh Castle, Elijah Craig, English Whisky Company, exhibit, Final Reserve, Frazier History Museum, Glencadam, Grand Macnish, Hakushu, Heaven Hill, Henry McKenna, Hibiki, Highland Park, hospice, I.W. Harper, ice, Indiana, Indianapolis 500, Indianapolis Motor Speedway, Indy 500, Irish Whiskey, James Thompson & Brother, Jan Westcott, Japan, Jay Howard, Jeff Timi, Jim Beam, John Foster, Johnnie Walker, Jon Miller, Julie Trevisan Hunter, Kavalan, Kentucky, King Car, Knob Creek, Laphroaig, Lauder's, LCBO, Loch Lomond Distillers, logo, Louisville, Macduff International, Mark McAlister, Matt Colglazier, motorsports, Nikka, oncology, One Cure, Ontario, Orphan Barrel, pizza, Powers John's Lane, research, Richard Paterson, Royal Mile, Royal Salute, Royal Wedding, Rye Whiskey, sales, San Francisco World Spirits Competition, Schmidt Peterson Motorsports, Scotch Malt Whisky Society, Scotch Whisky, Scotch Whisky Experience, Scotland, senses, Shelbyville, shortages, Six Cask Edition, Smokey, Smooth Ambler, Spirits Canada, sponsorship, Stitzel-Weller Experience, Suntory, supply, Talisker, taste, Texas, The Dark, The Whisky Exchange, Tom Helt, tourism, Travel, Tyrconnell, visitors, visitors center, W. Brendan Waller, West Virginia, whiskey, whisky, Whyte & Mackay, Yamazaki0 comments
In May of 1988, the Scotch Whisky Experience opened its doors on Edinburgh’s Royal Mile, next to Edinburgh Castle. Over the last 30 years, milli...
Episode 313: April 24, 201120110423224555
Episode 313: April 24, 2011
Mark GillespieApril 23, 2011Angel's Envy, Arran, auction, author, Bonhams, book, Bowmore Trilogy, Charles Maclean, collecting, David Croll, Diageo, distillery, Douglas Campbell, earthquake, election, glasses, Glenglassaugh, Glenmorangie, Graham Eunson, Japan, Malt Maniacs, Nonjatta, Prince William, Quaich, Royal Wedding, Talisker, Tomatin, tourism, Travel, Wemyss0 comments
Charles Maclean is one of the world’s top whisky writers, and is marking 30 years of writing about the water of life this year. We’ll hear...
Episode 312: April 17, 201120110416200024
Episode 312: April 17, 2011
Mark GillespieApril 16, 2011ADI, Amrut, Antarctica, Australia, awards, bar, Bill Samuels Jr., Blended Scotch, charity, Chris Bunting, Chris Middleton, Derby, disaster, distillery, Dry Fly, earthquake, horse, India, Islay, Japan, Kilchoman, Lark, MacKinlay, Maker's Mark, Miyagikyo, Nikka, Nonjatta, Prince William, pub, Rob Samuels, Royal Wedding, Scotland, Shackleton, single malt, Suntory, The Macallan, Wemyss, Whisky Fairy, Whyte & Mackay, Woodford Reserve0 comments
The last time we heard from Japanese whisky blogger Chris Bunting, he was in the middle of writing a book on Japan’s drinking culture. “Dr...
Episode 298: January 16, 201120110116001813
Episode 298: January 16, 2011
Mark GillespieJanuary 16, 2011Antarctica, Australia, Bill Samuels Jr., Bourbon, Chris Morris, Christchurch, cocktails, competition, Crow, Dave Scheurich, Della Scheurich, disaster, distillery, Early Times, English Whisky Company, expedition, exports, flooding, Gable Erenzo, Glenrothes, history, Islay, Jura, Kentucky, Kevin Campbell, Labrot & Graham, Lagavulin, Loretto, MacKinlay, Maker's Mark, Manhattan, New Zealand, Old Pulteney, Pepper, photography, Pillaged Malt, pole, Ralph Erenzo, Ranald Watson, Rob Samuels, Royal Wedding, Scott Mansfield, Shackleton, Springbank, Tuthilltown, Vijay Mallya, Whyte & Mackay, Woodford Reserve0 comments
Your boss wants you to take on a massive project…restoring a distillery that was abandoned for more than 20 years. Dave Scheurich of Brown-Forma...