Royal National Lifeboat Institution

British Columbia’s Whisky Controversy Enters Year Two (Episode 751: January 20, 2019)20190121022653

British Columbia’s Whisky Controversy Enters Year Two (Episode 751: January 20, 2019)

Mark GillespieJanuary 21, 2019@BrandZ77, 1948, ABV, Alasdair Stevenson, alcohol by volume, Allura Fergie, Arran, attorney general, BC Liquor Distribution Branch, Billy Walker, book, boyfriend, Brandi, British Columbia, British Proof, Brown-Forman, Bruichladdich, Cabernet Sauvignon, Canada, Canadian, cannabis, Chapel Gate Whiskey Company, commissioning, Competition Bureau, Concept No. 1, David Eby, David Ferguson, David Marra, Davin de Kergommeaux, Deanston, duty free, Eric Fergie, expedition, Fets Whisky Kitchen, fire, France, Glen Grant, Glen Moray, Glenallachie, Gordon & MacPhail, Graham Stevenson, Grand Hotel Nanaimo, Great Islay Swim, Hicken Report, Hotel Grand Pacific, Ireland, Islay, Isle of Arran, James MacTaggart, Johnnie Mundell, labor union, labour, Lagg Distillery, Leila Wright, lifeboats, liquor inspectors, Little Jumbo, London, Louise McGuane, Mark Reynier, Marsala, Matt Hofmann, MC-01 2009, Mendy Berkowitz, Ministry of the Attorney General, Normandy Rye, Old Forester, Old Forester Rye, Ontario, Peat Week, Port Charlotte, Private Collection, proof, raid, RNLI, Royal National Lifeboat Institution, Rye, Seattle, seizure, Sicilian, Single Cask Nation, Spanish Oak, Speyside, Spirit of Speyside Festival, taxes, terroir, The Macallan, tickets, tourism, travel retail, Tricia Savage, Trillium, Union Club, Vancouver, Victoria, Victoria Whisky Festival, visitors center, visitors centre, Waterford Distillery, Westland, whiskey, whisky, Yves Cosentino0 comments

In our second of two episodes from this week’s Victoria Whisky Festival in Victoria, British Columbia, we’ll talk with Eric and Allura Fer...

Episode 592: June 4, 201620160605000837

Episode 592: June 4, 2016

Mark GillespieJune 5, 2016@AlpacaJo, @Joshua_Spahr, @madmen76, @markofrespect, @Sister_Ratched, @slagell, @WhiskyRep, Adam Slagell, Alan Winchester, Altia, Arran, Auchentoshan, Award, barbecue sauce, Battle of Jutland, Beach Whiskey, BenRiach, Bernard Walsh, Billy Leighton, Billy Walker, Black Barrel, Brian Nation, Brown-Forman, Bruce Springsteen, Bruichladdich, Bunnahabhain, Carlow, Caskmates, Chivas Brothers, Christina Philburn, copper works, Copperworks Distillery, Crested Ten, Croke Park, Cù Bòcan, Diageo, Dublin, Edradour, English Whisky Company, entrepreneur, Finland, Ger Buckley, Gillian Howell, Gillian McDonald, GlenDronach, Glenglassaugh, Gordon & MacPhail, Hafod Morfa Copperworks, Herald Scotland, Heritage Lottery Fund, Industrial Revolution, Iowa, Ireland, Irish, Irish Distillers, Jameson, Jameson Crested, Jeff Kanov, Jim Beam, Jo Lawson, Joshua Spahr, Jude, Klaus Doblmann, Laphroaig, Latitude, Laura Davies, makeover, MaltKlaus, Marcus Houlihan, Mark Jennings, MGP, music, mystery, Old Pulteney, Orkney, packaging, Penderyn, Pernod Ricard, pulled pork, Rare Vintage, recipe, Redbreast, River Tawe, RNLI, Royal National Lifeboat Institution, Sazerac, Scapa, Scottish Food & Drink Excellence Awards, Seattle, Speyside Cooperage, Springbank, Stephen Davies, Strathisla, Swansea, Teeling, Templeton Rye, The Blender's Dog, The Boss, The Cooper's Croze, The Distiller's Safe, The Glenlivet, The Glenlivet Alpha, The Glenlivet Cipher, The Irishman, The Long Hall, The Welsh Whisky Company, Tomatin, Tormore, Wales, Walsh Whiskey Distillery, Welsh, whiskey, whisky, Whisky Rep Mike, World War I, Writers Tears2 comments

Penderyn is the only whisky distillery in Wales, but may soon spin off a second distillery under its name in nearby Swansea. Local leaders want a seco...