Episode 485: June 27, 201420140627210730
Episode 485: June 27, 2014
June 27, 2014album, Anchor Distilling, anniversary, Auchentoshan, Auchroisk, author, Banff, Bardstown, Bardstown Bourbon, Beam Suntory, Beer Barrel Bourbon, Ben Hogan, Black Barrel, Blaum Brothers, book, Bordeaux, Bourbon Capital of the World, Bourbon Hall of Fame, Bowmore, Brianna Bailey, Bruichladdich, Byron Nelson, Campari, City Council, classic malts, Clermont, Dallas, David Urquhart, Deanston, Dewar's, Distilling Rob, Donna Nally, Dorus Mor, Duncan McGillivray, Elgin, Emerson Lamb, Excellence, explosion, family, family-owned, fire, Firestone & Robertson, Fort Worth, Galena, Glen Deveron, Glen Garden, Glen Garioch, Glenfiddich, golf course, Gordon & MacPhail, Harvest Bourbon Collection, Ian Urquhart, Ileach, Islay, Jameson, Jim Beam, Jim McEwen, Justin Victor, Kentucky Whisky Chicks, Laura Urquhart, M.W. Blaum, Matt Hofmann, Michael Urquhart, Moore, Morrison Bowmore, music, neighbors, Nelson County, New Holland, Oklahoma, Old Pulteney, petition, Prince, protest, Purple Rain, Quarter Cask, Redemption Rye, retirement, River Deveron, Rob Gard, Rosemary Urquhart, Seattle, Signature Craft, Speyside, Spirited Debate, sprinklers, Steve Nally, Suntory, Tempest, Texas, Tulsa, Twister Distillery, Virgin Oak, Washington, Westland, WFAA, Wick, zoning0 comments
Michael Urquhart is retiring from Gordon & MacPhail in September, but the leader of the family-owned business calls it a natural “changing o...
Episode 438: August 18, 201320130818150801
Episode 438: August 18, 2013
August 18, 2013airport, Amazon, American Stillhouse, Amsterdam, anniversary, Ardbeg, Atlantic City, Australia, author, baggage, Balblair, Bangkok, bar, Barbara Townsend, barbecue, Beard, bison, blends, Blood Atonement, Blue Sky Ranch, Bob Townsend, book, Booker Noe, Bourbon Women, Brendan Coyle, Brisbane, Brown-Forman, burger, Canberra, chef, Chicago, City Editions, Clermont, Compass Box, Dalmore, David Perkins, Delaware, Delilah's, Director's Cut, Distant Thunder Whisky Club, Distilling Rob, Douglas Laing, Dublin, dusty bottle, duty free, EasyJet, Edinburgh, fees, Four Roses, Fred Noe, Fred's Smokehouse, Glen Moray, Glenglassaugh, Groningen, Guy Horne, High West, Highland Park, James Dumas, James Fowler, Jameson, Jane Parsons, Jim Beam, Jim Beveridge, John Glaser, Johnnie Walker, KDA, Keith Batt, Kentucky Distillers Association, Laphroaig, limited edition, Linkwood, Lois Mateus, London, Lore of Whisky, Malaga, Martine Nouet, Matt Wooler, Mike Miller, Moscow, mystery, Nant, Newark, Nuance, Paris, Park City, Pioneer, pronunciation, resort, restaurant, Rob Gard, Royal Mile Whiskies, Ryanair, saloon, Salt Lake City, Second Saturday Single Malt Tasting, Singapore, Single Cask Nation, ski, small batch, Spain, Steve Husain, Sydney, Tomatin, travel retail, Tullamore Dew, Uigeadail, Utah, Western, Whisky Fringe, World of Whisky, Wyoming0 comments
Utah’s High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort’s ...
Episode 404: December 28, 201220121228220552
Episode 404: December 28, 2012
December 28, 2012Antarctic Heritage Trust, Antarctica, author, BBC, Belle Grove, Bill Rogers, blizzard, book, Bowmore 15, Brian Cox, Carin Castillo, Chattanooga, chocolate, Christchurch, Christopher Winters, Craig McGill, documentary, Ealanta, economy, entrepreneur, Evan Williams, funding, Glenmorangie, Jim Gable, Joe Ledbetter, Johnnie Walker, Kickstarter, New Zealand, overdose, painkillers, Penderyn, Richard Paterson, Rick Wassmund, Rob Gard, Scotch Whisky Association, Scotland, Scott Mansfield, Shackleton, SIA, single barrel, Spice Road, SWA, Vijay Mallya, Virginia, Wales, Whyte & Mackay0 comments
There are plenty of ideas for entrepreneurs seeking a place in the world of whisky, but as always, getting the funding is the hard part. This week, we...
WhiskyCast Virtual Tastings: October 201220121019162232
WhiskyCast Virtual Tastings: October 2012
October 19, 2012Andy Smith, blog, Bulleit, Dickel, Hudson, Los Angeles, Marty Kari, Rob Gard, Rye, Temptation, Tuthilltown, Whisky Live0 comments
This month, our panelists assembled at Whisky Live Los Angeles to taste four different Rye whiskies. L.A. whisky blogger Rob Gard joined Andy Smith an...