Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)20180621095123
Growing a Whisky Business in Glasgow (Episode 708: June 21, 2018)
June 21, 2018@Bill_Linnane, @Juventus777Jets, @thatsdramgood, @whiskeycat1324, 1770, A'Bunadh, Aberlour, aluminum, American Oak, American Single Malt, Anchorage, aroma, Arran, art, Asyla, balaclava, Berkshire Mountain Distillers, Big Bottom Distilling, Bill Linnane, bodega, Bourbon, brewery, Brussels, Canada, Carlo Todaro, Cecilia Malmström, China, Civil Liberties, Colorado, Compass Box, construction, cooperage, Cork, Corti Brothers, craft distillers, crowbar, Darryl McNally, dispute, distillery manager, Dream Cask, Dublin, Dublin Liberties Distillery, Eastside Distilling, Eddie Russell, Edition No. 4, Edition Series, EU, European Oak, European Union, exhibit, expansion, exports, flavor, Glasgow, glasses, Glencairn, Gordon Motion, Graham Omand, Grand Central Station, Haley Traub, Hedonism, High West, Highland Park, Hopscotch, Ian McDougall, importer, imports, Ireland, Irish Whiskey, Isle of Arran, James MacTaggart, Jessi Mills, John Egan, John Glaser, Kentucky, Lagavulin, Lagg, Liam Hughes, Liberties, Lynette Marrero, Mad River Distillers, Manitoba, Master's Keep, Maverick Drinks, Mexico, Michael Vachon, Michter's, Midleton, Mike Hayward, New Riff, New York City, Newport, Omar Fitzell, Oregon, Orkadia, Orkney, oxidation, Pappy Van Winkle, Portland, Quercus Alba, Quercus Robur, Redbreast, Revenue, Revival, Richard Lewis, Ryan Maloney, Sacramento, sales, Scotch Whisky, Scotland, security system, sherry, Smoke and Peat, Solstice, Spain, Spanish Oak, Speed Rack, steel, Stephen Bremner, tariffs, Tennent's, The Dark, The Glasgow Distillery Company, The Light, The Macallan, The Macallan M, The Whisky Fairy, Tomatin, tonneleria, Toronto, tourism, tours, trade, trade war, Travis Schoney, Trump Administration, Vail, Vermont, visitors center, whiskey, whiskey bunker, whisky, Wild Turkey, Winnipeg0 comments
The Glasgow Distillery Company won’t release its first 1770 Glasgow single malt whisky until later this year, but the four-year-old company is a...
The Art of Whisky Blending (Episode 622: January 1, 2017)20170101000114
The Art of Whisky Blending (Episode 622: January 1, 2017)
January 1, 2017@dramgoodwhisky, @IrishLegs, @MarlynnL, @muzzman78, anniversary, aroma, bastard child, blending, Bob Dixon, Bowmore, brandy, Brewdog, Buffalo Trace, Bulleit, Campfire, Canada, Cascades Whiskey Bar, CBC News, charity, Colorado, consultant, Diageo, Dr. McGillicuddy's, Dunyvaig Castle, Estes Park, final dram, Finlaggan Trust, first dram, fundraising, Germain-Robin, Greg Lipin, High West, highway sign, Hunter S. Thompson, Hunter Smith, Ironroot Republic, Islay, Islay Heritage, J. Henry & Sons, James Watt, Jody Miall, Joseph A. Magnus & Co., Kildalton, Lagavulin, lawsuit, LCBO, Linda Peterson, Loch Lomond, logo, Lone Wolf Distillery, Marlynn Luhrsen, Martin Dickie, master blender, McTaggart Lesiure Center, MGP, Ministry of Transportation, Murray Hassan, Nancy Fraley, Nic Stilton-Massey, North of 7 Distillery, nosing, O.F.C. Vintages, Ontario, Ottawa, Outryder, Peter Grasson, Port Ellen Maltings, Red Tape Follies, Richard Lewis, RSPB, Sam Mead, Sazerac, Scotch Whisky Association, smell, Stanley Hotel, Suzanna, SWA, The Whisky Exchange, Tim Meushaw, trademark, Uncle Duke's, whiskey, whisky, whisky bar, Wyoming Whiskey0 comments
Blending is part art and part science, and unless you’re drinking a single cask whisky, every dram you try has been tweaked by the nose of an ex...