Writing a New Chapter in Whisky History (Episode 762: April 7, 2019)20190407193059
Writing a New Chapter in Whisky History (Episode 762: April 7, 2019)
April 7, 2019Adam Hannett. world record, affinity, Albert Baladi, American Whiskey Convention, April Fool's, aqua vitae, Ardnahoe, Balcones, Barley, Barrel 21, Beam Suntory, Berry Bros. & Rudd, Blood Oath, Bourbon, Bruichladdich, Calvados, Canada, chairman, charity, collaboration, Compass Box, Cornwall, Cragganmore, Dad's Hat, Dan Jago, Dave Pickerell, Diageo, Domaine Christian Drouin, Douglas Taylor, Dr. Jim Swan, Drew McKenzie-Smith, English Whisky Company, environment, Exchequer Roll, executive, expansion, Feis Ile, Friar John Cor, Game of Thrones, Gary Haggart, gas, George Washington's Distillery, George Washington's Rye, Gothenburg, Heidi Grau, Herman Mihalich, House Greyjoy, Hunter Laing & Co., Islay, Islay Festival of Malt & Music, Japan, Jeffrey Lichtman, John Glaser, John Rempe, Kat Aagesen, Knappogue Castle, Komagatake, Le Papillon, Liberty Pole Spirits, Lindores Abbey, Lindores Abbey Distillery, Lisa Roper Wicker, Lizzie Rudd, London, Luxco, maltings, mansplaining, Marco de Bartoli, Mars Shinsu, Marsala, Marsmalt, Matt Shattock, Michael Moore, Mike Smith, Mount Vernon, oil, Old Fitzgerald, Ontario, Pact No. 5, Penn Museum, Pennsylvania, Philadelphia, Piggyback, renewable energy, Rob Schwartz, Rob Wiacek, Rye, Scotch Whisky, Scotland, Scott Laing, sexism, State College, Steve Bashore, Sweden, Talisker, The Whisky Show, tidal energy, University of Pennsylvania, Washington, whiskey, Whiskey Rebellion Festival, whisky, Whistlepig, Wonderful World of Whisky Show, Woodcock, Yakushima0 comments
Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled for the King in 1494. Gary Haggart has a...
A New Tune for Dewar’s (Episode 761: March 31, 2019)20190330215734
A New Tune for Dewar’s (Episode 761: March 31, 2019)
March 30, 2019@IrishLegs, accident, acidity, age statement, Angela Forsgren D'Orazio, April Fool's Day, Ardbeg, Ardbeg Committee, Ardbeg Drum, Australia, author, Bagpiper, Balblair, Bardstown, Barley, bartender, Barton 1792 Distillery, beaver, beer well, BenRiach, biomass, blending, Bob Dalgarno, Bourbon, Brian Kinsman, Brown-Forman, Bruichladdich, Buffalo Trace, Bulleit, cancer, casks, castor sacs, castoreum, Celebrious, charring, Chicago, Chivas Regal, cocktail, Committee Edition, Compass Box, cooperage, de-char, Delilah's, Dewar's, Diageo, Distell, distiller, Double Double, dramming, Drum, Eau de Musc, Edition No. 4, farming, Fishky, Four Roses, Geert Bero, Geneva Conventions, Glaswegian, grasshopper, Gregg Glass, Hall of Fame, Heidi, herring, Hibiki, Ian Logan, Icons of Whisky Awards, Inver House, investigation, Islay, Jack's Lounge/Equus, Jamie Milne, Jim Swan, John Dewar & Sons, John MacDonald, John Rochfort, joke, Joy Perrine, Kentucky, Kentucky Bourbon Hall of Fame, Kentucky Peerless, King of Trees, Klaus Pinkernell, Lait de Romalea, Louisville, Mackmyra, maltings, Mark Reynier, Mclaren Vale, Michter's, New Hampshire, Nick Savage, obituary, Peerless, Perth, Peter Silver, Pinkernell's Whisky Mart, planing, prank, Rachel Barrie, re-char, rejuvenated casks, renewable energy, Sazerac, Scotch Whisky, Scotland, Seattle, Shore House Croft, Smith & Wollensky, Speyside, spill, Stephanie Macleod, Stewart Buchanan, stillman, STR Cask, Strathisla, Suntory, Surstromming, Susan Riegler, Suzanna, Sweden, Tamworth Distilling, tank, Teeling Whiskey Company, tequila, The Lakes Distillery, The Macallan, The Whisky Exchange, Tommy Smith, travel retail, vintages, Weller, Weller Full Proof, Westland Distillery, whiskey, whisky, Whisky Magazine, Whisky Works, Whyte & Mackay, William Grant & Sons, wood, World Whiskies Awards0 comments
Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years with so...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
April 29, 2018@#I_Laddie, @bigbadchef, @iamandyhaskins, @mikeyjoedram, @willrunforwhisky, 21 Fir, airplane, airport security, Andy Haskins, Ardnahoe, Argyll & Bute Council, artist, auction, Blenders' Mash, Boston, Bottled in Bond, Bourbon, Bourbon Mash, Bruichladdich, Canada, Canadian Whisky, chef, chefs, children, collector, concert, cooking, Corby, Crown Royal, cuisine, Dad's Hat, Diageo, Dick Stoll, dill, dinners, distillery, Don Livermore, Dubai, Dubai Duty Free, Dublin, Dublin Airport, duty free, education, Edward Lee, Elixir Distillers, emotional support flask, environment, flask, Forty Creek, fossil fuels, Gimli, greenhouse gases, Grimsby, health, Herman Mihalich, High Wire Distilling, hunger, Hunter Laing & Co., Irish Whiskey Collection, Islay, Jameson, Jameson Bow Street 18, John Currence, Julian Van Winkle, Kentucky, label approval, Lalique, Lancaster County, Laphroaig, Le Clos, Le Creuset, Liberties, Lot #40, lottery, Manitoba, Marsala, Michter's, Mississippi, Move On Up Mississippi, music, Newmarket Square, obesity, Octomore, Ontario, Oxford, Oxford Bourbon Festival and Auction, Pappy Van Winkle, peat, Pennsylvania, Pennsylvania Turnpike, pickle juice, Pickleback, pickles, Pittsburgh, planning, Port Ellen, Raj Singh, recycled content, recycling, renewable energy, Revival, Rye, Scotch Whisky, Scotch Whisky Association, Sean Brock, service animal, Shannon, Sir Peter Blake, Skinner, Stoll & Wolfe, Sukhinder Singh, sulfur, sulphur, Teeling Whiskey Company, The Caledonian, The Irishman, The Loop, The Macallan, The Organic, The Whisky Exchange, Tom Fahey, Tony Folino, Toronto, Travel, travel retail, TSA, TTB, Unity, Valerio Adami, Walsh Whiskey, water, Waterloo, whiskey, whisky, whisky bars, Wigle, Wilderness Trail0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...