Billy Walker’s Back in the Whisky Business with The GlenAllachie (Episode 690: April 19, 2018)20180418233735

Billy Walker’s Back in the Whisky Business with The GlenAllachie (Episode 690: April 19, 2018)

Mark GillespieApril 18, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Billy Walker could have walked away from the Scotch Whisky business last year after he and his partners sold the BenRiach, GlenDronach, and Glenglassa...
Craft Whisky: Optimism and a Reality Check (Episode 689: April 15, 2018)20180415152829

Craft Whisky: Optimism and a Reality Check (Episode 689: April 15, 2018)

Mark GillespieApril 15, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Every distillery opens as a dream, with the backers hoping to become the next Heaven Hill, Wild Turkey, or one of countless other mainstays of the whi...
Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)20180408181108

Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)

Mark GillespieApril 8, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that there is ...
Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)20180304170259

Betting on Irish Whiskey’s Future (Episode 683: March 4, 2018)

Mark GillespieMarch 4, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it̵...
There’s Whisky History Behind That Wall! (Episode 676: January 14, 2018)20180114175122

There’s Whisky History Behind That Wall! (Episode 676: January 14, 2018)

Mark GillespieJanuary 14, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
You never know what might be found behind the walls or under the floors of old houses and other buildings, especially those built during the Prohibiti...
Making Whisky with Passion in Denmark (Episode 640: May 7, 2017)20170507163054

Making Whisky with Passion in Denmark (Episode 640: May 7, 2017)

Denmark is known for its beers and aquavit, but is starting to develop a reputation for whiskies as well with distilleries like Braunstein and Staunin...
Bourbon Production Expanding in Bardstown, “Bourbon Capital of the World”20160918144454
Episode 607: September 17, 201620160917222620

Episode 607: September 17, 2016

Mark GillespieSeptember 17, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This week, Ardbeg unveiled its first single malt with an age statement since the original debut of the 10-year-old edition many years ago. The Ardbeg ...
Episode 606: September 11, 201620160911121834

Episode 606: September 11, 2016

Mark GillespieSeptember 11, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, ...
Episode 584: April 10, 201620160410013645
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