Malting Barley the Old School Way (Episode 641: May 14, 2017)20170514193411

Malting Barley the Old School Way (Episode 641: May 14, 2017)

Mark GillespieMay 14, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their o...
Episode 617: November 27, 201620161128000621

Episode 617: November 27, 2016

Mark GillespieNovember 28, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
What we think of today as the boom in craft distilling started 20 years ago this year, when San Francisco brewer Fritz Maytag bottled the first batch ...