Bladnoch’s Back in Business (Episode 636: April 9, 2017)20170409133557
Bladnoch’s Back in Business (Episode 636: April 9, 2017)
April 9, 2017@BetheneC, Adela, ADI, Alioth, American Distilling Institute, auction, Australia, Award, Belgium, Ben & Jerry's, benefit, Benromach, best of class, Bethene Campbell, bidding, Bill Ricker, Bladnoch, Bonnaroo Buzz, Boston, Bourbon, Bourye, Box Distillery, Brexit, Brora, Burn Stewart Distillers, Candela, Cedar Ridge Distillery, charity, Chris Zaborowski, competition, construction, coopers, cows, Dartmoor National Park, David Prior, Denmark, Devon, Diageo, Donald Tusk, Dr. Jim Swan, editor, Edrington, EU, European Council, European Parliament, European Union, farm, Fred Minnick, Generations, Glenn Hubbuch, Gordon & MacPhail, High West, Hong Kong, Hunmanby, Ian MacMillan, ice cream, Iowa, Ireland, Irish Whiskey, J. Henry & Sons, James Campbell, John Hansell, Kelly Hubbuch, Ken Grier, Lalique, Limeburners, Linda Ruffenach, Louisville, Lowlands, M. Shanken Communications, Malt Advocate, March for Babies, March of Dimes, MGP, Michael Moore, Michael Veach, Mortlach, Myrna Jensen, Nantucket, Northern Ireland, Patton Road Reserve, Paul Neave, Podblasts, Portland, premature birth, PricewaterhouseCoopers, Princetown Distillers, publisher, Pure Scot, Reese Hubbuch, Samsara, Scotch Whiskey, Scotland, Second Step, Seven Stars, Six Pillars, Sotheby's, Special Releases, Speyside Cooperage, Spirit of Hven, Spirit of Speyside Festival, Spirit of Yorkshire, Stefaan Lesage, Strait of Öresund, Sweden, Systembolaget, Talia, Templeton Rye, The Dalmore, The Macallan, The Notch, Theresa May, Tim Davis, Tom Mellor, Triple Eight Distillery, Urban Bourbon, Westport Whiskey & Wine, whiskey, Whiskey Row, whisky, Whisky Advocate, Whisky Chicks, Wigtown, world record0 comments
Scotland’s Bladnoch Distillery celebrates its 200th anniversary this year, but the Lowlands distillery almost never made it to that milestone. W...
A Whisky Journey (Episode 626: January 29, 2017)20170128224227
A Whisky Journey (Episode 626: January 29, 2017)
January 28, 2017@ECava, @WhiskyRI, #99 Red Cask, #thankyoutrump, Adam Caparelli, Adam Hannett, Adela, All-Star Game, André Girard, architecture, Asia-Pacific, Atlantic Sea Salt, ballot, Barrell Bourbon, Barrell Craft Spirits, Beam Suntory, Ben & Jerry's, Black Art, Bladnoch, Bob Dalgarno, Bogart's, Bond & Lillard, Bourbon, Bovey Tracey, Bowmore, Brexit, British Columbia, Bruichladdich, budget, Buffalo Trace, Bushmills, Campari America, Canada, Canadian, Casa Cuervo, Chancellor, charity, China, Chinese, craft, Dartmoor, Dartmoor Distillery, Dave Broom, David Prior, Devon, Diageo, Distilled Spirits Council, Don Julio, Don Livermore, Double Double Oaked, economic impact, Eddie McAffer, Eddie Russell, Edition #2, El Cellar de Can Roca, Emily Cavalier, England, Eric Gregory, excise taxes, exports, Fred Minnick, free trade, hockey, Humphrey Bogart, Ian MacMillan, ice cream, Ileachs, Irish Whiskey, Islay, Islay Heritage, Jimmy Russell, Joe Beatrice, John Campbell, John Paul DeJoria, Johnnie Walker, Joo Kim, Just-Drinks.com, KDA, Kentucky, Kentucky Artisan Distillery, Kentucky Bourbon Trail, Kentucky Distillers Association, Lagavulin, Laphroaig, Lawrenceburg, Lisbon, Louisville Convention & Visitors Bureau, Lunar New Year, Marcio Ramos, Master, Matthew Sammons, Michael Jacobsen, National Hockey League, NHL, Niagara, Nick Ligon, Old Ripy, Ontario, pagoda, Patron, Portugal, Pre-Prohibition, Prime Minister, Princetown, Princetown Distillers, Quebec, Rachel Barrie, Roca, ROK Drinks, Samsara, Scotch Whisky Association, Scottish, scuba diving, single barrel, small batch, Spain, Steve Loiaconi, Talia, The Macallan, The Whisky Exchange, Theresa May, Tim Knittel, Toronto, tourism, trade, trade agreements, trademark, Trans-Pacific Partnership, Travel, Tripp Stimson, Trump, Urban Bourbon, Urban Bourbon Trail, Vault Editions, Victoria, Victoria Whisky Festival, Virginia, Wayne Gretzky, whiskey, Whiskey Barons Series, whisky, whisky.auction, Wigtown, Wild Turkey, winery, Woodford Reserve0 comments
Marcio Ramos started his whisky journey as a bartender in his hometown of Lisbon, Portugal…but thought he’d left the whisky business behin...