Bourbon…Not Just for the Boys Any More! (Episode 756: February 24, 2019)20190224215912

Bourbon…Not Just for the Boys Any More! (Episode 756: February 24, 2019)

Mark GillespieFebruary 24, 2019, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
There’s a long tradition of fathers and sons in whisky distilling, but Kentucky’s Jeptha Creed Distillery is one of the few distilleries w...
Scotland Distillery Projects Moving Through the Approval Process20190109130116
Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)20181223173405

Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)

One sign of the Bourbon boom worldwide can be found in Great Britain, where the British Bourbon Society was founded in 2016 by six whisky lovers. As 2...
Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)20181012013014

Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...
Doubling Distilleries on the Isle of Arran (Episode 720: August 19, 2018)20180818215314

Doubling Distilleries on the Isle of Arran (Episode 720: August 19, 2018)

Mark GillespieAugust 18, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
It’s been a hot, dry summer in Scotland, and Euan Mitchell isn’t complaining a bit. The managing director of Isle of Arran Distillers is o...
Jeff Arnett: 10 Years as Master Distiller at Jack Daniel’s (Episode 718: August 5, 2018)20180805102501

Jeff Arnett: 10 Years as Master Distiller at Jack Daniel’s (Episode 718: August 5, 2018)

Jeff Arnett became the Master Distiller for Jack Daniel’s in 2008, joining a small club of distillers that began with Jack Daniel and Nathan ...
Becoming a Bourbon Badass (Episode 702: May 31, 2018)20180531220856

Becoming a Bourbon Badass (Episode 702: May 31, 2018)

Bourbon scares some people away…at first. Often, those who approach Bourbon gingerly develop a true passion for it, and become what Linda Ruffen...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448

A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)

Mark GillespieApril 29, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...
Making Whisky with MGP’s Gordon Working (Episode 679: February 4, 2018)20180204211441
Making Sense(s) of Whisky (Episode 658: September 10, 2017)20170910211330

Making Sense(s) of Whisky (Episode 658: September 10, 2017)

Mark GillespieSeptember 10, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Flavor, aroma, and taste. We all know what they mean…or do we? Gerry Nicholls isn’t so sure. He’s a veteran judge in beer and coffee...
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