Whisky Starts With the Grain … and “The Gatekeeper”20171220193526
Whisky Starts With the Grain … and “The Gatekeeper”
December 20, 2017agriculture, Barley, Canada, Canadian Club, Canadian Whisky, cattle, commodities, Corby Spirit & Wine, corn, cows, distiller's grains, distillery, distilling, Don Livermore, farmers, Gatekeeper, Gooderham & Worts, grain, Hiram Walker & Sons, Kristy Fregonese, Lot #40, Ontario, pigs, Pike Creek, process engineer, Rye, spent grains, trucks, wheat, whiskey, whisky, Windsor, Wiser's0 comments
If you’re watching this while sipping a dram, raise a glass to the world’s farmers – because without the grain they grow, there woul...