On the Road in Bourbon Country (Episode 659: September 17, 2017)20170917215602

On the Road in Bourbon Country (Episode 659: September 17, 2017)

Mark GillespieSeptember 17, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
This week, we’re on the road at the annual Kentucky Bourbon Festival in Bardstown, Kentucky! We’ll have highlights from the festival throu...
Celebrating the World’s Whiskies in Dublin (Episode 653: August 6, 2017)20170806120633

Celebrating the World’s Whiskies in Dublin (Episode 653: August 6, 2017)

Whiskies are celebrated at festivals all over the world these days, but there’s no place quite like Ireland when it comes to whisk(e)y. The inau...
Anchor Distilling Splits From Brewery After Sapporo Deal20170804163541
Episode 619: December 11, 201620161211123350

Episode 619: December 11, 2016

Mark GillespieDecember 11, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
A couple of weeks ago, we credited San Francisco’s Anchor Distilling with being the birthplace of the American craft distilling movement in 1993...
Episode 617: November 27, 201620161128000621

Episode 617: November 27, 2016

Mark GillespieNovember 28, 2016, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
What we think of today as the boom in craft distilling started 20 years ago this year, when San Francisco brewer Fritz Maytag bottled the first batch ...
Episode 616: November 20, 201620161120195716

Episode 616: November 20, 2016

Bourbon’s history is as murky as a fermenter full of mash, and questions about the origins of Bourbon have led to more than a few arguments over...
Episode 251: May 3, 201020100503174300