Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)20180331230237

Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)

Mark GillespieMarch 31, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-...
Wick’s Whisky Wizard: Pulteney’s Malcolm Waring (Episode 669: November 26, 2017)20171126161643

Wick’s Whisky Wizard: Pulteney’s Malcolm Waring (Episode 669: November 26, 2017)

Mark GillespieNovember 26, 2017, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Pulteney Distillery manager Malcolm Waring wasn’t born in Wick, Scotland, but there’s no place he’d rather be … three decades ...
Episode 506: November 15, 201420141116003452

Episode 506: November 15, 2014

Stuart Harvey has been the master blender for Inver House for nearly 11 years, and he’s living proof that you don’t have to be born into t...
Episode 499: October 4, 201420141004201207
Episode 423: May 4, 201320130504181224
Laing Brothers Go Their Separate Ways20130501121702

Laing Brothers Go Their Separate Ways

May 1, 2013 – The second-generation brothers of Douglas Laing & Co. have split the company in what Fred and Stewart Laing are both calling a...
Episode 401: December 8, 201220121208220657
Episode 399: November 24, 201220121124001725