Malting Barley the Old School Way (Episode 641: May 14, 2017)20170514193411
Malting Barley the Old School Way (Episode 641: May 14, 2017)
Mark GillespieMay 14, 2017@cocktail_maven, @SuprCityIndyFan, #saveourscotch, #supportscotch, Abhainn Dearg, Alan Eunson, Ardbeg, auction, Austin, Bali, Balvenie, Bardstown, Barley, Bernheim, Big Peat, Big Peat's Pals, Bill Lumsden, Blender's Batch, Blender's Batch Bourbon & Rye Cask Finish, Bonhams, Boston, bottling, Bowmore, Brattzoo, Brora, Brothership, Brown-Forman, Buffalo Trace, camp, campaign, candidate, chariot, Charles Doig, chimney, collectors, Crown Royal, Darek Linklater, Deep Eddy, Denny Potter, Diageo, Douglas Laing & Co., duty, election, Elijah Craig, Experimental Collection, exports, Fargo, Feis Ile, floor maltings, geology, glen, Glen Fargo, Glenfiddich, GNS, Graham Garriock, grain neutral spirits, Heathrow, Heaven Hill, Highland Park, Hobbister Moor, Hong Kong, Indianapolis, Indianapolis 500, Indianapolis Motor Speedway, Indonesia, Irish Whiskey, Islay Festival of Malt & Music, It's the Liquor Talking, jobs, Joel Kath, Johnnie Walker, Julie Hesketh-Laird, Julio's Liquors, Jura, Kilchoman, kiln, labor union, Laphroaig, Liqueur, Macallan, Malt, malting, maltman, Manifesto, Marie Stanton, Mark Kleinman, Massachusetts, Millstone Spirits, New Hampshire, Noble Collection, North Dakota, Organic Six Grain Whiskey, Orkney, pagoda, Parliament, party, Paul Manson, peat, Philadelphia, platform, podcast, Prizefight, promotion, Proof Artisan Distillers, provenance, radio, rake, Randall Bird, Royal Society for the Protection of Birds, RSPB, RV, Ryan Maloney, Rye, Sazerac, Scotch Whisky, Scotch Whisky Association, shovel, single malt, Southern Comfort, Spencer Jacobsen, Springbank, SWA, Tamworth Distilling, Tastival, taxes, Texas, The Balvenie, The Cocktail Maven, Tracie Franklin, trademark, tradition, union, Unite, vodka, weather, West Cork Distillers, Westborough, whiskey, whisky0 comments
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their o...
Episode 617: November 27, 201620161128000621
Episode 617: November 27, 2016
Mark GillespieNovember 28, 2016@erikclancydub, @J1mbo7, 101 Whiskies, A'Bunadh, Aberlour, actor, Advent, Anchor Brewing, Anchor Distilling, Anchor Steam, Ardgowan Estate, Ardross Estate, Atom Supplies, author, Award, Balblair, Ballantine's, Ballindalloch, basement, Beam Suntory, beer, BenRiach, Birthday, Black Bull, book, brewing, Brora, Brown-Forman, Bruce Joseph, calendar, California, Classic Cask, classic malts, competition, Connemara, Cooley, craft distilling, Crown Royal, Crown Royal Vanilla, Diageo, Dingle, Doublewood, Drinks by the Dram, Duncan Taylor, Elf on the Shelf, Erik Clancy, estate, Fargo, Fireball, flavored whiskies, Fred Minnick, Fritz Maytag, Glen Breton, Glen Fargo American Malt Whiskey, GlenDronach, Glenora Distillers, Gordon & MacPhail, Grandeur, Highland Council, Hotaling's, Ian Buxton, International Wine & Spirits Competition, Ireland, Irish Distillers, Islay, IWSC, Jack Daniel's, Japan, Jim Beam, Joel Kath, Kavalan, Kensington Wine Market, Kilbeggan, Kilchoman, Knob Creek, Lagavulin, lawsuit, lawyers, legal, Lidl, Loch Dhu, lyne arm, Mark Brown, Mark Reynier, Master of Malt, Miltonduff, Miyagikyo, mothballed, Napa Valley, Nick Morgan, Nick Offerman, Nikka, North Dakota, Old Potrero, Oliver Hughes, Paddy, Pernod Ricard, Pierre Weydert, Potrero Hill, Proof Artisan Distillers, San Francisco, Sanaig, Sazerac, Scotch Whisky Association, shortage, Signature Oak, Supreme Court, SWA, Teeling, Tennessee Fire, The Balvenie, The Golden Age Blend, The Singleton of Glendullan, travel retail, trophy, Turf Mor, vent pipe, Wall Street Journal, Waterford, whiskey, whisky, Whisky Fairy, William Grant & Sons, Yoichi, York Creek Vineyards0 comments
What we think of today as the boom in craft distilling started 20 years ago this year, when San Francisco brewer Fritz Maytag bottled the first batch ...