Episode 552: September 12, 201520150912224908
Episode 552: September 12, 2015
Mark GillespieSeptember 12, 2015Abbey Whisky, aging, Alba Reserve, anniversary, Anon, Ardbeg, Arran, Ballantine's, BenRiach, Bladnoch, Bourbon Cask Reserve, Buffalo Trace, Buffalo Trace Antique Collection, Bunnahabhain, Burn Stewart Distillers, Ceòbanach, Chivas Brothers, Circular Blending, Cooley, corrections, Deanston, Diageo, Douglas Laing, Eagle Rare, errado, experiment, extraction, Extraordinary Cask, Fred Laing, George T. Stagg, Gordon Motion, Hibernia Distillers, Hyde, Ian MacMillan, Illicit Stills, International Space Station, Ireland, Irish, Islay, John Campbell, Kiln Embers, Laphroaig, Laphroaig Live, Latada, Ledaig, Luke Tegner, M.B. Roland, Madeira, maturation, maturity, MB Roland, Michter's, micro-gravity, NanoRacks, NASA, Norman Lao, Northern Ireland, nosing, Open Space Agency, Paul Tomaszewski, Port Dundas, Portugal, Portugese, primer, Rademon Estate Distillery, Reserve Collection, retirement, Richard Betts, Robur Reserve, Ronnie Cox, Royal Salute, Sandy Hyslop, Sazerac Rye, science, Scott Rosenbaum, scratch and sniff, Seattle, Select Reserve, senses, Sherry Cask Reserve, Shortcross Gin, single grain, Smugglers Series, Space, space glass, Spain, Suntory, terpenes, The Antiquary, The Dalmore, The Eternal Reserve, The Glenrothes, Thomas H. Handy Sazerac Rye, Tomatin, US1, Vintage Reserve, webcast, Wemyss Malts, West Cork, Westland, William Larue Weller, zero gravity1 comment
The Glenrothes was one of the first Scotch Whisky distilleries to label its single malts with wine-style vintages instead of age statements. While the...
Ardbeg Space Experiment Shows Gravity Makes a Difference in Whisky20150911132726
Ardbeg Space Experiment Shows Gravity Makes a Difference in Whisky
Mark GillespieSeptember 11, 2015analysis, Ardbeg, Bill Lumsden, Brendan McCarron, capillary action, experiment, gas chromatography, Gillian McDonald, high performance liquid chromatography, International Space Station, Islay, Karen Fullerton, laboratory, NanoRacks, NASA, orbit, research, science, Suntory, syringal, terpenes, The Glenmorangie Company0 comments
September 11, 2015 – Only four people know what “whisky” matured in space actually tastes like, and the rest of us can only look at ...
Ardbeg’s Orbiting Whisky To Return From Space Station After Inspiring Supernova 2014 Release20140828191047
Ardbeg’s Orbiting Whisky To Return From Space Station After Inspiring Supernova 2014 Release
Mark GillespieAugust 28, 2014Ardbeg, Bill Lumsden, experiment, International Space Station, NanoLinks LLC, NASA, science, Space, Supernova0 comments
August 28, 2014 – After three years in orbit as part of an experiment on board the International Space Station, a vial of Ardbeg whisky is set t...
Episode 365: April 17, 201220120417224211
Episode 365: April 17, 2012
Mark GillespieApril 17, 2012Adelphi, Ardbeg, Balvenie, Bell's, Black Grouse, blend, Brad Estabrook, Brazil, Brooklyn, Brueckelen, Cooley, Corsair, craft distilling, Crown Royal, Darek Bell, David Blackmore, David Stewart, distillery, distilling, Glen Breton, Glen Keith, Glenlivet, Hamish Proctor, Ireland, Jake Pizzulo, Jason Schlem, Jay Harmon, John Ramsay, Johnnie Walker, Jonathan Luks, Kings County Distillery, Laphroaig, Mackmyra, mint julep, NASA, Neil Firetog, New York, Nicole Austin, Peter Silver, Simon Brooking, Slane Castle, Smooth Ambler, Space, Space Station, Strathisla, Sweden, trade, West Virginia, whiskey, whisky, Whisky Live, Woodford Reserve0 comments
This week’s episode features highlights from Whisky Live New York, including interviews with distillers from two of the city’s own craft d...