Episode 552: September 12, 201520150912224908
Episode 552: September 12, 2015
September 12, 2015Abbey Whisky, aging, Alba Reserve, anniversary, Anon, Ardbeg, Arran, Ballantine's, BenRiach, Bladnoch, Bourbon Cask Reserve, Buffalo Trace, Buffalo Trace Antique Collection, Bunnahabhain, Burn Stewart Distillers, Ceòbanach, Chivas Brothers, Circular Blending, Cooley, corrections, Deanston, Diageo, Douglas Laing, Eagle Rare, errado, experiment, extraction, Extraordinary Cask, Fred Laing, George T. Stagg, Gordon Motion, Hibernia Distillers, Hyde, Ian MacMillan, Illicit Stills, International Space Station, Ireland, Irish, Islay, John Campbell, Kiln Embers, Laphroaig, Laphroaig Live, Latada, Ledaig, Luke Tegner, M.B. Roland, Madeira, maturation, maturity, MB Roland, Michter's, micro-gravity, NanoRacks, NASA, Norman Lao, Northern Ireland, nosing, Open Space Agency, Paul Tomaszewski, Port Dundas, Portugal, Portugese, primer, Rademon Estate Distillery, Reserve Collection, retirement, Richard Betts, Robur Reserve, Ronnie Cox, Royal Salute, Sandy Hyslop, Sazerac Rye, science, Scott Rosenbaum, scratch and sniff, Seattle, Select Reserve, senses, Sherry Cask Reserve, Shortcross Gin, single grain, Smugglers Series, Space, space glass, Spain, Suntory, terpenes, The Antiquary, The Dalmore, The Eternal Reserve, The Glenrothes, Thomas H. Handy Sazerac Rye, Tomatin, US1, Vintage Reserve, webcast, Wemyss Malts, West Cork, Westland, William Larue Weller, zero gravity1 comment
The Glenrothes was one of the first Scotch Whisky distilleries to label its single malts with wine-style vintages instead of age statements. While the...
Ardbeg Space Experiment Shows Gravity Makes a Difference in Whisky20150911132726
Ardbeg Space Experiment Shows Gravity Makes a Difference in Whisky
September 11, 2015analysis, Ardbeg, Bill Lumsden, Brendan McCarron, capillary action, experiment, gas chromatography, Gillian McDonald, high performance liquid chromatography, International Space Station, Islay, Karen Fullerton, laboratory, NanoRacks, NASA, orbit, research, science, Suntory, syringal, terpenes, The Glenmorangie Company0 comments
September 11, 2015 – Only four people know what “whisky” matured in space actually tastes like, and the rest of us can only look at ...