The Macallan’s Whisky Cathedral Opens in Scotland (Episode 700: May 24, 2018)20180524164749
The Macallan’s Whisky Cathedral Opens in Scotland (Episode 700: May 24, 2018)
May 24, 2018@bigbadchef, @CentralKYTours, @jimcronin, #Drams4Fams, Age International, aging, architect, auction, auto racing, Big Red Liquors, Blanton's, Bonhams, Bourbon, Brexit, Brora, Central Kentucky Tours, charity, Clynelish, Colin Gordon, Colorado State University, deficit, Diageo, Discovery Series, donations, Dublin, Edmonton Scotch Club, Edrington, Egypt, Emperador, European Union, exports, food bank, fundraiser, geographic indicators, Georgie Crawford, Giza, Gordon & MacPhail, Great Britain, Great Pyramid, Halewood Wines & Spirits, history, Hong Kong, Hungarian Oak, Indianapolis 500, Indy 500, IndyCar, Ireland, Irish Distillers, Irish Whiskey, Islay, Japan, Jay Howard, Jim Cronin, John Crabbie & Co., John Currence, Ken Grier, Kentucky, label, Lagavulin, laser, lions, Maker's Mark, Mark Brown, Matt Colglazier, Method And Madness, Mississippi, Move On Up Mississippi, negotiations, Notre Dame, One Cure, Oxford Bourbon Festival and Auction, Paris, Port Ellen, Port Ellen Maltings, Private Select, Richard Paterson, River Spey, Rosebank, rumor, Sazerac, Scotch Test Dummies, Scotch Whisky, Scotch Whisky Association, Scotland, shortage, Sotheby's, Special Releases, Speyside, Springbank, Stephen Rankin, Stewart Duncan, SWA, tariff war, The Drinks Business, The Guardian, The Macallan, trade, trade barriers, trade deficit, U.S. Trade Representative, UFO, whiskey, whisky, Whyte & Mackay, YouTube0 comments
Edrington first announced plans for The Macallan’s new distillery in 2012, but the planning process on what may be one of the longest distillery...
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)20180429144448
A Big Bourbon Weekend in Mississippi (Episode 693: April 29, 2018)
April 29, 2018@#I_Laddie, @bigbadchef, @iamandyhaskins, @mikeyjoedram, @willrunforwhisky, 21 Fir, airplane, airport security, Andy Haskins, Ardnahoe, Argyll & Bute Council, artist, auction, Blenders' Mash, Boston, Bottled in Bond, Bourbon, Bourbon Mash, Bruichladdich, Canada, Canadian Whisky, chef, chefs, children, collector, concert, cooking, Corby, Crown Royal, cuisine, Dad's Hat, Diageo, Dick Stoll, dill, dinners, distillery, Don Livermore, Dubai, Dubai Duty Free, Dublin, Dublin Airport, duty free, education, Edward Lee, Elixir Distillers, emotional support flask, environment, flask, Forty Creek, fossil fuels, Gimli, greenhouse gases, Grimsby, health, Herman Mihalich, High Wire Distilling, hunger, Hunter Laing & Co., Irish Whiskey Collection, Islay, Jameson, Jameson Bow Street 18, John Currence, Julian Van Winkle, Kentucky, label approval, Lalique, Lancaster County, Laphroaig, Le Clos, Le Creuset, Liberties, Lot #40, lottery, Manitoba, Marsala, Michter's, Mississippi, Move On Up Mississippi, music, Newmarket Square, obesity, Octomore, Ontario, Oxford, Oxford Bourbon Festival and Auction, Pappy Van Winkle, peat, Pennsylvania, Pennsylvania Turnpike, pickle juice, Pickleback, pickles, Pittsburgh, planning, Port Ellen, Raj Singh, recycled content, recycling, renewable energy, Revival, Rye, Scotch Whisky, Scotch Whisky Association, Sean Brock, service animal, Shannon, Sir Peter Blake, Skinner, Stoll & Wolfe, Sukhinder Singh, sulfur, sulphur, Teeling Whiskey Company, The Caledonian, The Irishman, The Loop, The Macallan, The Organic, The Whisky Exchange, Tom Fahey, Tony Folino, Toronto, Travel, travel retail, TSA, TTB, Unity, Valerio Adami, Walsh Whiskey, water, Waterloo, whiskey, whisky, whisky bars, Wigle, Wilderness Trail0 comments
Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might j...