Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)20181012013014

Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more ago. Toda...
Creating a More Diverse Whisky Community (Episode 729: September 30, 2018)20180930224918

Creating a More Diverse Whisky Community (Episode 729: September 30, 2018)

Mark GillespieSeptember 30, 2018, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 0 comments
Let’s be honest for a moment. Look around the crowd at most whisky events, and if you’re being honest with yourself, you’ll notice t...
Episode 542: July 4, 201520150704200652

Episode 542: July 4, 2015

Jim Rutledge gets most of the credit for reviving Four Roses Bourbon in the US over the last decade after years of neglect by the brand’s previo...