The Future of Whisky? (Episode 769: May 26, 2019)20190526203736
The Future of Whisky? (Episode 769: May 26, 2019)
May 26, 2019@dgriffinchess, @ScientistMel, @seanwhiter, AI, Alec Lee, aluminum, Angela Forsgren D'Orazio, aqua vitae, Ardnahoe, Armorik, Bourbon, Canada, chemistry, chess, China, conference, construction, Cooley, Dad's Hat, data, David Stewart, Day of Dark Barley, Denmark, Distillerie Warenghem, Douglas Griffin, Dublin, eau de vie, Edinburgh, Endless West, European Union, expansion, exports, Feis Ile, Fercullen, Finland, FourKind, France, Future of Everything Festival, Glyph, GNS, grain neutral spirits, grandmaster, Highland Park, Hunter Laing & Co., imports, Indianapolis 500, Indianapolis Motor Speedway, Ireland, Irish Whiskey, Irish Whiskey Society, Islay, J. Rieger & Co., Kansas City, Karen Betts, laboratory, Latin, Lindores Abbey, machine learning, Mackmyra, Mexico, Microsoft, molecular whisky, molecules, monasteries, monks, Noel Sweeney, Pennsylvania, photography, Powerscourt, Scarabus, science, Scotch Whisky, Scotch Whisky Association, Sean White, Simon Pagenaud, Søren Solkaer, spirit whisky, Spirited Science, steel, stories, SWA, Sweden, Sweet Toast of American Oak, tariffs, Tax & Trade Bureau, The Balvenie, The Week of Peat, trade, Triagoz, TTB, Tuath, turkey, United States, Usquaebach, Wall Street Journal, water, whiskey, whisky, white dog0 comments
This week’s episode is certain to arouse the ire of whisky purists. We’re looking at Glyph, a “molecular whiskey” that’s...