A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)20181021204453
A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)
October 21, 2018@QMWS-Redlands, Adam Spiegel, Advent Calendar, agriculture, Arizona, Australia, bar, Barley, Beam Suntory, beer, blending, border, Bourbon, Breaking and Entering, Brexit, Brisbane, Brooklyn, Brown-Forman, budget, Buena Vista, Caribbean Cask, Celtic Whiskey Club, ceremony, Chancellor, Charles Brown, Chris Fletcher, cider, Clermont, climate change, Colorado, construction, Cork Whiskey Society, Corn Whiskey, dam, Dave Smith, Deerhammer Distilling, Denver, Dick Mack's Pub, Dingle Distillery, duties, emissions, environment, EU, European Union, experimental, exports, fish, fish pass, flask, Fort Nelson, fossil fuels, Founder's Reserve, Fourth Avenue Live, France, Galway Whiskey Trail, Garry Oak, Garryana, Glen Moray, global warming, gossip, Graeme Littlejohn, Graham Coull, grain, greenhouse gases, hard border, High Angel's Share Barrels, High West, Ian Macleod Distillers, Ireland, Irish Whiskey, Irish Whiskey Awards, Irish Whiskey Society, Jack Daniel's, Jameson 18 Bow Street, Jeff Arnett, Jim Beam, Jim Beam Urban Stillhouse, John Cashman, Kentucky, Kilbeggan, Kilbeggan Small Batch, Kilkenny Whiskey Guild, Knockando Burn, London, Louisville, Lynchburgh, Main Street, Marsha Hale, mash bill, mashbill, Michael Wilkinson, Michter's, microdistillery, Midleton Barry Crockett Legacy, Nathan Mueller, Nature, negotiations, New York, New York City, Northern Ireland, Pacific Northwest, Pam Heilmann, Parliament, Philip Hammond, poll, Prime Minister, protest, pub, Queensland Malt Whisky Society, recycling, Redbreast, referendum, regulations, research, River Spey, Rough & Tumble, Rye, sales, salmon, Sarah Mytych, Scarlet Barley, Scotch Whisky, Scotch Whisky Association, Scottish Environmental Protection Agency, sea trout, Seattle, SEPA, Shively, single malt, Slane Castle, Slane Distillery, Smoked Hickory Finish, Sonoma Bourbon, Sonoma Cherrywood Bourbon, Sonoma Cherrywood Rye, Sonoma County Distilling Company, Sonoma Distilling Company, Spey Fishery Board, Speyside, St. George Spirits, SWA, Tamdhu, taxes, Teeling Whiskey, Tennessee, Tennessee Tasters' Selection, The Dead Rabbit, The Irishman, Theresa May, Thistly Cross, trade, Twitter, University of California Irvine, value, Vince Oleson, volume, vote, weir, West of Kentucky Bourbon, Westland, whiskey, Whiskey Row, whisky, Whitehall, Widow Jane, WindyBore0 comments
You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a new report ...
Does The Nose Know For Sure? (Episode 643: May 28, 2017)20170527225059
Does The Nose Know For Sure? (Episode 643: May 28, 2017)
May 27, 2017@lwars85, A. Smith Bowman, Abraham Bowman, acquisition, advice, Andretti, Ardbeg, Ardnahoe, aroma, auto racing, Barley, Barrel Proof, Boston, Bourbon, Bowmore, Bridgend, Brown-Forman, Bruichladdich, Bunnahabhain, Cairdeas, Campbeltown, Canada, Canada Day, Caol Ila, CNBC, Confederation, Constellation Brands, Distillery Series, Drexel University, drought, Elijah Craig, family, farmers, Feis Ile, Fernando Alonso, Festival, food science, George Garvin Brown IV, Glen Scotia, Honda, Hunter Laing & Co., Indianapolis 500, Indy 500, Ira Seligman, Islay, Islay Festival of Malt & Music, Israel, It's the Liquor Talking, J.P. Wiser's, Jacob Lahne, Jay Howard, Jim Beam, Jim McEwan, Johnnie Walker, Julio's Liquors, Kaveh Zamarian, Kilchoman, Kinship, Lagavulin, Laphroaig, Mark Williams, mash bill, mashbill, McLaren, Milk & Honey Distillery, motorsports, nose, nosing, Orphan Barrel, Paul Varga, phenols, Philadelphia, podcast, Port Askaig, Port Charlotte, Rabbit Hole Distilling, radio, rain, Randall Bird, research, Rhetoric, Ryan Maloney, Rye, Sazerac, Schmidt Peterson Motorsports, Scotch Whisky, Scotland, Scott Laing, sensory, Sequential Series, shares, smell, sponsor, stocks, study, Tel Aviv, The 150, The Courier, transparency, trust, Virginia, Virginia Tech, weather, whiskey, whisky, whisky club, Woodford Reserve2 comments
You may be able to tell different styles of whiskies apart by nosing them – when you know what you’re nosing to begin with. When it comes ...
Four Roses Unveils 2014 Limited Edition Single Barrel Bourbon20140511160044
Four Roses Unveils 2014 Limited Edition Single Barrel Bourbon
May 11, 2014Four Roses, Frank Wheatley, Jim Rutledge, Limited Edition Single Barrel, mashbill, OBSV, OESF, Year Of The Toast1 comment
May 11, 2o14 – Four Roses has unveiled the annual release of its Limited Edition Single Barrel Bourbon for 2014, and once again, the 2014 versio...
Episode 140: April 12, 200820080412210800
Episode 140: April 12, 2008
April 12, 2008Astar, bar, Bill Samuels Jr., Bill Samuels Sr., Bourbon, Canada, Canadian, Craig Thom, DeSha's, dipping, distillery, Glen Breton, Glenglassaugh, Glenmorangie, Glenora, Graham Eunson, history, Ho-Cheng Yao, Ian Buxton, Kentucky, Kevin Smith, lawsuit, Lexington, location, Loretto, Maker's Mark, Malt Maniacs, mashbill, Nova Scotia, Pappy Van Winkle, recipe, red wax, restaurant, Rob Samuels, Scotch Whisky Association, SWA, trademark, wheated Bourbon0 comments
Time for another road trip…this time to the spiritual home of Bourbon…Kentucky. This week’s episode comes from DeSha’s Restaur...