A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)20181021204453
A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)
October 21, 2018@QMWS-Redlands, Adam Spiegel, Advent Calendar, agriculture, Arizona, Australia, bar, Barley, Beam Suntory, beer, blending, border, Bourbon, Breaking and Entering, Brexit, Brisbane, Brooklyn, Brown-Forman, budget, Buena Vista, Caribbean Cask, Celtic Whiskey Club, ceremony, Chancellor, Charles Brown, Chris Fletcher, cider, Clermont, climate change, Colorado, construction, Cork Whiskey Society, Corn Whiskey, dam, Dave Smith, Deerhammer Distilling, Denver, Dick Mack's Pub, Dingle Distillery, duties, emissions, environment, EU, European Union, experimental, exports, fish, fish pass, flask, Fort Nelson, fossil fuels, Founder's Reserve, Fourth Avenue Live, France, Galway Whiskey Trail, Garry Oak, Garryana, Glen Moray, global warming, gossip, Graeme Littlejohn, Graham Coull, grain, greenhouse gases, hard border, High Angel's Share Barrels, High West, Ian Macleod Distillers, Ireland, Irish Whiskey, Irish Whiskey Awards, Irish Whiskey Society, Jack Daniel's, Jameson 18 Bow Street, Jeff Arnett, Jim Beam, Jim Beam Urban Stillhouse, John Cashman, Kentucky, Kilbeggan, Kilbeggan Small Batch, Kilkenny Whiskey Guild, Knockando Burn, London, Louisville, Lynchburgh, Main Street, Marsha Hale, mash bill, mashbill, Michael Wilkinson, Michter's, microdistillery, Midleton Barry Crockett Legacy, Nathan Mueller, Nature, negotiations, New York, New York City, Northern Ireland, Pacific Northwest, Pam Heilmann, Parliament, Philip Hammond, poll, Prime Minister, protest, pub, Queensland Malt Whisky Society, recycling, Redbreast, referendum, regulations, research, River Spey, Rough & Tumble, Rye, sales, salmon, Sarah Mytych, Scarlet Barley, Scotch Whisky, Scotch Whisky Association, Scottish Environmental Protection Agency, sea trout, Seattle, SEPA, Shively, single malt, Slane Castle, Slane Distillery, Smoked Hickory Finish, Sonoma Bourbon, Sonoma Cherrywood Bourbon, Sonoma Cherrywood Rye, Sonoma County Distilling Company, Sonoma Distilling Company, Spey Fishery Board, Speyside, St. George Spirits, SWA, Tamdhu, taxes, Teeling Whiskey, Tennessee, Tennessee Tasters' Selection, The Dead Rabbit, The Irishman, Theresa May, Thistly Cross, trade, Twitter, University of California Irvine, value, Vince Oleson, volume, vote, weir, West of Kentucky Bourbon, Westland, whiskey, Whiskey Row, whisky, Whitehall, Widow Jane, WindyBore0 comments
You might think this would be a great time to be in the Scotch Whisky business, right? This week, the Scotch Whisky Association released a new report ...
Empire State Distillers Create New Empire Rye Category20171025131511
Empire State Distillers Create New Empire Rye Category
October 25, 2017Black Button Distilling, Bottled in Bond, Brooklyn, Christopher Briar Williams, Coppersea Distilling, Dave Pickerell, Empire Rye, Empire Rye Whiskey Association, Empire State, farm distillers, Finger Lakes Distilling, Hillrock Estate, King Kong, Kings County Distillery, legislation, license, mash bill, New York, New York Distilling Company, Ralph Erenzo, Rye, Taconic, Tuthilltown Spirits, Van Brunt Stillhouse, whiskey, whisky, Yankee Distillers0 comments
October 22, 2017 – New York’s nickname is the Empire State, and of course, that is where New York City’s landmark Empire State Build...
Whisky With a Place (Episode 657: September 3, 2017)20170903182419
Whisky With a Place (Episode 657: September 3, 2017)
September 3, 20171792 Barton, agriculture, Alex Grelli, Ann Marshall, Anson Mills, artist, Bardstown Bourbon Company, Benoit Bailey, BevCon, Birthday Bourbon, Blender's Batch, Bloodshot Records, Bob Dalgarno, Bourbon, Bourbon & Beyond, Brainville, Brent Elliott, Bruichladdich, Cairngorm Mountains, Campbeltown, Canada, Champions Park, Charleston, Chicago, China, corn, crop, diplomacy, diplomatic, distilling, Dixon Dedman, Edition No. 3, Edition Series, Espresso Roast, Evanston, experiment, farm, Festival, Few Spirits, Flaming Lips, Flights of Bourbon, Four Roses, Glen Scotia, Glenn Roberts, grain, Green Beret, Harvey, High Wire Distilling, Highland Park, hooch, Houston, Hurricane, Ian Logan, Illinois, Irish Whiskey, Jill Hawkins, Jimmy Red, Joanna McDonough, John Hargrove, Johnnie Walker, Joshua Oliver, Kavalan, Keith Chong, Ken Pierce, Kentucky, Kentucky Bourbon Festival, Kentucky Owl, King Car, labeling, Larry Schoen, Limited Edition Small Batch, Loch Lomond, Louisville, Lydia Calhooligan, Magnus, mash bill, Matthew Lurin, Max Kellas, Meredith Grelli, Michael McKenna, Mike Raymond, military, Monongahela, music, Old Forester, painting, Paul Drennan, Paul Hletko, Peat Week, Pennsylvania, perfume, Pittsburgh, province, provincial, Quebec, recognition, Reserve 101, Roja Dove, Rum Cask Blend, Ryan Engen, Rye, SAQ, Sazerac, Scotch Whisky, Scotland, Scott Blackwell, scrap iron, Singapore, slave, South Carolina, Spey, Speyside Distillery, Steve Nally, Stoli Group, Taipei, Taiwan, terroir, The Balvenie, The Macallan, Tom Crume, Van Winkle, Virgin Oak, whiskey, whisky, Wigle, wildlife, Wine Cask Blend0 comments
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a wh...
Does The Nose Know For Sure? (Episode 643: May 28, 2017)20170527225059
Does The Nose Know For Sure? (Episode 643: May 28, 2017)
May 27, 2017@lwars85, A. Smith Bowman, Abraham Bowman, acquisition, advice, Andretti, Ardbeg, Ardnahoe, aroma, auto racing, Barley, Barrel Proof, Boston, Bourbon, Bowmore, Bridgend, Brown-Forman, Bruichladdich, Bunnahabhain, Cairdeas, Campbeltown, Canada, Canada Day, Caol Ila, CNBC, Confederation, Constellation Brands, Distillery Series, Drexel University, drought, Elijah Craig, family, farmers, Feis Ile, Fernando Alonso, Festival, food science, George Garvin Brown IV, Glen Scotia, Honda, Hunter Laing & Co., Indianapolis 500, Indy 500, Ira Seligman, Islay, Islay Festival of Malt & Music, Israel, It's the Liquor Talking, J.P. Wiser's, Jacob Lahne, Jay Howard, Jim Beam, Jim McEwan, Johnnie Walker, Julio's Liquors, Kaveh Zamarian, Kilchoman, Kinship, Lagavulin, Laphroaig, Mark Williams, mash bill, mashbill, McLaren, Milk & Honey Distillery, motorsports, nose, nosing, Orphan Barrel, Paul Varga, phenols, Philadelphia, podcast, Port Askaig, Port Charlotte, Rabbit Hole Distilling, radio, rain, Randall Bird, research, Rhetoric, Ryan Maloney, Rye, Sazerac, Schmidt Peterson Motorsports, Scotch Whisky, Scotland, Scott Laing, sensory, Sequential Series, shares, smell, sponsor, stocks, study, Tel Aviv, The 150, The Courier, transparency, trust, Virginia, Virginia Tech, weather, whiskey, whisky, whisky club, Woodford Reserve2 comments
You may be able to tell different styles of whiskies apart by nosing them – when you know what you’re nosing to begin with. When it comes ...